35028 cecil dean pure sausages Recipes

sausage (i use breakfast ), tomato soup, onion, chopped, lemon juice, brown sugar, worcestershire sauce (or soya sauce), mustard, tabasco sauce

sausage or 1 lb italian, green bell pepper, chopped, celery, chopped, onion, chopped, uncooked white rice (not minute rice), condensed chicken noodle soup, condensed cream of mushroom soup, water

sausages , pork, partially cooked (i used link .), apples (tart ), brown sugar

sausage, hot sausage, cheddar cheese, sharp cheddar cheese, bisquick

sausage meat, celery, diced, onions, diced, bread, cubed, poultry seasoning, pepper, salt

sausage, roma tomatoes, bell pepper, yellow onions, beans, black, rice

sausage (about 8 links , we prefer sweet, you may use hot), sweet onion, sliced and chopped, red pepper, sliced and chopped (or any other sweet pepper), olive oil, salt, pepper, italian bread

sausages, olive oil, onions, coarsely chopped, red peppers , cut into strips, green peppers , cut into strips, garlic cloves, minced, tomatoes, quartered, tomato sauce, salt and pepper

sausage, cream cheese, softened, rotel tomatoes, cheddar cheese, shredded

sausage, eggs, cheddar cheese, shredded, refrigerated crescent dinner rolls, sesame seeds (optional)

sausage, chopped onion (optional), eggs, milk, salt, black pepper, dry mustard, bread, cubed, grated cheese, margarine

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

sausage muffin cups, hot or mild sausage, onion, finely chopped, green, red, and/or yellow bell pepper finely chopped, mayonnaise (i am going to try 1/2 and 1/2 adding sour cream), shredded colby jack cheese, teaspoonsful basil, teaspoonful pepper (i leave out the pepper), flaky refrigerated biscuits, cut into quarters

pure maple syrup, eggs, butter (no substitutes), brown sugar, flour, baking powder, ground walnuts (measure first, then grind)