277771 cebollas adobo sour onions tapas Recipes

onion, quartered, garlic cloves, dried oregano, salt, pepper, orange juice, lime juice, peanut oil or 3 tbsp vegetable oil

sour cream, light mayonnaise, prepared mustard, green onions or 1 tbsp finely chopped onion, hot pepper sauce , such as tabasco

sour cream, taco seasoning, shredded monterey jack cheese or 1/2 cup mild cheddar cheese, salsa (mild, medium, or hot ), tomato, finely chopped, shredded lettuce, green onions, finely chopped, tortilla chips (taco, or nacho chips)

sour cream (i use fat free.), prepared horseradish, whole green onion (green and white parts finely chopped ), lemon juice, worcestershire sauce, salt, fresh ground pepper

sour cream, mayonnaise, dry mustard, lemon juice, sugar, green onion, minced

sour cream, cottage cheese, cheese, shredded, eggs, beaten, green chili pepper, diced, corn, canned sweet yellow, cilantro, minced, onion, diced, salt, cumin, freshly ground, black pepper, freshly ground, garlic powder, enchilada sauce, dozen corn tortillas , softened in hot oil (2 dozen burrito sized flour tortillas)

onion, italian parsley, marjoram, oregano, basil, thyme, salt, pepper, cumin, worcestershire sauce, sour cream (lite works well too)

sour cream, mayonnaise, lemon juice, onion, finely grated, garlic powder, red peppers or 1 tbsp green pepper, finely chopped, grated carrot, carrot , celery, broccoli, cauliflower, whole grain cracker, whole grain tortilla

onion powder, garlic powder, black pepper, ground, dried oregano, cumin, cayenne pepper

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

juice of 5 seville (sour) oranges (about 1 cup), red onion, cut into 1/4-inch dice, chopped flat-leaf parsley, olive oil, salt

onion, finely chopped, green onions , finely choppee, fresh minced garlic, stalks celery, finely diced, butter, frozen hash brown potatoes, cream of chicken soup, undiluted, grated parmesan cheese (can use more ), sour cream, grated old cheddar cheese, mayonnaise, seasoning salt (or use white salt to taste), black pepper, grated parmesan cheese (or to taste)

sour cream, onion, minced, dried beef, dill weed, lemon juice, mayonnaise, salt, pepper

sour cream and onion chips, crushed (in ziploc bag), black pepper (optional), egg, milk, chicken breasts , depending on size diced into 1 1/2 inch cubes, butter, melted

sour cream, sliced green onion, lemon juice, dried dill basil or tarragon leaves, salt and pepper to taste

onion, chopped, garlic cloves, chopped, butter, flour, dry mustard, low-fat milk, parmesan cheese, light sour cream, salt and pepper, nutmeg, lean corned beef, cubed or shredded, potatoes, cooked, peeled, and cubed, frozen broccoli (about 1/2 of a 16 oz. package), refrigerated biscuits or 1/2 a recipe of parmesan cornmeal biscuit

sour cherry, chopped fresh (or frozen either way about 2.25 cups), sugar, red onions, finely chopped, jalapeno chile, finely chopped fresh (including seeds), lime juice, cilantro, fresh chopped, salt