Sour Cream Hash Browns Bake Recipe

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Sour Cream Hash Browns Bake
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Butter a 13 x 9-inch baking dish.
  3. In a skillet saute the yellow onion, green onion, garlic and celery in 1/4 cup butter for about 3-4 minutes or until softened; transfer to a large bowl.
  4. Add in soup, hash brown potatoes, Parmesan cheese, sour cream, cheddar cheese and mayo; mix well with a wooden spoon to combine, then season with seasoned salt and black pepper.
  5. Transfer the mixture to prepared baking dish.
  6. Top with grated Parmesan cheese.
  7. Bake for about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.51 Kcal (2481 kJ)
Calories from fat 421.49 Kcal
% Daily Value*
Total Fat 46.83g 72%
Cholesterol 86.89mg 29%
Sodium 614.53mg 26%
Potassium 605.33mg 13%
Total Carbs 29.73g 10%
Sugars 2.26g 9%
Dietary Fiber 1.96g 8%
Protein 16.31g 33%
Vitamin C 12.8mg 21%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 436.7mg 44%
Amount Per 100 g
Calories 197.25 Kcal (826 kJ)
Calories from fat 140.32 Kcal
% Daily Value*
Total Fat 15.59g 72%
Cholesterol 28.93mg 29%
Sodium 204.58mg 26%
Potassium 201.52mg 13%
Total Carbs 9.9g 10%
Sugars 0.75g 9%
Dietary Fiber 0.65g 8%
Protein 5.43g 33%
Vitamin C 4.3mg 21%
Iron 0.5mg 9%
Calcium 145.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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