165 cayenne deviled Recipes

deviled ham, broken up with fork, dry mustard, dijon mustard, mayonnaise, drained capers, chopped, cayenne, white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds

baked ham, cut into 1/2 inch dice, green onions, minced, sour cream, creole mustard, celery ribs, peeled and diced small, minced tarragon, cayenne pepper, salt & freshly ground black pepper, hot sauce (i like cholula)

eggs, mayonnaise, dijon mustard, cayenne, garnishes: paprika*; chopped fresh chives

eggs, kosher salt, mayonnaise (preferably homemade ), dijon mustard, sweet pickle relish, curry powder, cayenne, sea salt, snipped chervil or 2 tsp chives

live hard-shelled live blue crabs (or 2 cups-about 12 oz., flaked crab meat), old bay seasoning, bread , torn into soft crumbs, milk, butter, melted, dry mustard, cayenne pepper, egg, lightly beaten, green onion, finely chopped, coarse salt (optional), lemon wedge

hard-boiled eggs, peeled and halved lengthwise, chopped chutney, reduced-calorie mayonnaise, dijon mustard, cayenne pepper, salt

eggs, hard-boiled, flax seed oil, apple cider vinegar, ground mustard, cayenne, garlic cloves, green onions, finely minced (white part ), dill sprigs

unsalted butter, dry sherry, fresh lemon juice , plus 2 lemons cut into wedges for garnish, cayenne , plus more if desired for garnish, fresh ground black pepper, kosher salt, egg, blue crab meat (ideally, 2 parts jumbo lump and 1 part claw meat, about 2 cups), hard-boiled eggs, peeled and grated into crumbles, scallions, finely chopped (white part and 2 inches into green ), jalapeno peppers, seeded and finely chopped, panko breadcrumbs, plus 1/4 cup more for garnish, cleaned crab shells (optional), chopped fresh parsley, for garnish (optional)

dozen eggs, hard boiled and chilled, salt, vinegar, yellow american-style mustard, mayonaisse, cayenne or paprika, black olives, sliced into rings (optional)

hard-shell crabs, butter, mushroom, cleaned and thinly sliced, onion, minced, flour, milk, egg yolk, dry mustard (coleman s preferred), horseradish, parsley, chopped, salt, cayenne, lemon juice, worcestershire sauce, fine breadcrumbs, butter, melted, parsley, minced

shrimp, lemon, thinly sliced, red onion, thinly sliced, chopped pimiento, olive oil, garlic cloves, minced, dry mustard, salt, lemon juice, red wine vinegar, bay leaf, crumbled, cayenne pepper, chopped parsley

carrots, butter, honey, mustard (the recipe didn tsp specify if it was dried or prepared, your choice, i used dijon, but yellow would b), cayenne pepper (adjust to taste, the original recipe calls for 1 tbsp. too much for me!), water

all-purpose potatoes, peeled and diced, coarse salt, onion, prepared yellow mustard, mayonnaise , eyeball the amount, sweet paprika, hot cayenne pepper sauce (recommended : tabasco or frank s red hot), salt and freshly ground black pepper, scallions, thinly sliced, for garnish

baked ham, cut into 1/2-inch dice, scallions, minced, sour cream, creole mustard, celery ribs, peeled and cut into 3/4-inch dice, minced tarragon, cayenne pepper, salt and freshly ground black pepper, hot sauce

unsalted butter, chopped sweet onion such as vidalia, chopped celery, jumbo lump crabmeat , picked over, fresh lemon juice, saltine crackers, dry sherry such as amontillado , or to taste, cayenne or sherry pepper sauce* to taste, salt , or to taste

butter, flour, cream, dry mustard, worchestershire sauce, cayenne pepper, hard cooked egss chopped, fine dry bread crumbs, butter, paprika

hard-boiled eggs, prepared mustard, seasoned salt, cayenne, onion salt or 1/2 tsp of instant minced onion, vinegar, mayonnaise or salad dressing, sweet relish (optional), paprika

shrimp, cooked, lemon, sliced, onion, finely chopped, stuffed green olive, chopped pimiento, lemon juice, salad oil, red wine vinegar, salt, pepper, cayenne pepper, dry mustard, bay leaf, broken