Directions:
- To cook shrimp—Bring water to a boil.
- Add shrimp.
- Allow water to return to a boil, cover and immediately remove the pot from the heat .
- Allow the shrimp to remain in the hot water for 5 minutes.
- Check shrimp to make sure they are cooked to your liking.
- Drain and ice to prevent further cooking.
- To assemble—Combine cooked and well drained shrimp with lemon, onion, and pimentos.
- Mix all other ingredients together and pour over shrimp.
- Marinate for 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.04 Kcal (1227 kJ) | ||
| Calories from fat | 179.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 105.74mg | 35% | |
| Sodium | 635.13mg | 26% | |
| Potassium | 228.96mg | 5% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 16.41g | 33% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 217.76 Kcal (912 kJ) | ||
| Calories from fat | 133.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 31% | |
|---|---|---|---|
| Cholesterol | 78.57mg | 35% | |
| Sodium | 471.96mg | 26% | |
| Potassium | 170.14mg | 5% | |
| Total Carbs | 8.73g | 4% | |
| Sugars | 1.62g | 9% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 12.2g | 33% | |
| Vitamin C | 9.6mg | 22% | |
| Iron | 0.7mg | 5% | |
| Calcium | 47.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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