1372 cayenne bacon Recipes

hickory-smoked or apple wood-smoked bacon, cut crosswise into 1/2-inch-wide strips, twisted butter bacon , dijon mustard & green onion butter, cut into 1/2-inch cubes, garlic cloves, peeled, chopped fresh italian parsley, chopped fresh cilantro, cayenne pepper, fresh ground black pepper, coarse kosher salt, dry white wine, fresh lemon juice, rock salt, shucked soft-shell clams, on the half shell

bean with bacon soup (campbell s preferred), water (1 soup can), bacon, microwaved , well done, finely crushed, garlic clove, peeled and pressed, dried oregano, marjoram, salt, cayenne pepper, tomato, whole peeled, diced, drained, black pepper, worcestershire sauce, tabasco sauce, ketchup

flour, garlic powder, onion powder, salt, white pepper, smoky paprika, cayenne powder, sliced bacon, slices halved for easier handling, onion, cut into chunks, oil (for frying )

light brown sugar , packed, mustard powder, ground cinnamon, ground nutmeg, cayenne pepper, bacon , slices

light brown sugar, dry mustard powder, ground cinnamon, ground nutmeg, cayenne pepper, sliced bacon

bisquick, butter or 1/4 cup margarine, softened, boiling water, shredded swiss cheese, sliced canadian bacon, chopped, green onions, sliced (1/4 cup), half-and-half, eggs, salt, ground red pepper (cayenne)

brown sugar, ground mustard, ground cinnamon, ground nutmeg, cayenne pepper, center-cut bacon strips

unbaked pastry shell, eggs, half-and-half, salt, dry mustard, paprika, cayenne pepper, nutmeg, chopped onion, bacon cooked and crumbled, swiss cheese , gruyere, or ementhaler, shredded, frozen chopped spinach, thawed and squeezed dry (10 oz)

brown sugar, cayenne, black pepper, thick-cut bacon (12 slices)

brown sugar, cayenne, black pepper, thick-cut bacon (12 slices)

applewood smoked bacon or other thick-cut bacon, u -10 size) sea scallops, essence , recipe follows, salt, bamboo skewers , soaked in warm water for about 30 minutes, freshly ground black pepper, unsalted butter, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

cream cheese, softened, shredded sharp cheddar cheese, grey poupon dijon mustard, crispy cooked bacon (already prepared), crispy cooked bacon (already prepared), sliced green onions, divided, cayenne pepper (optional), salt , to taste (optional), fresh ground black pepper , to taste

fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

tomato juice, egg, beaten, crabmeat, drained and flaked, dry breadcrumbs, fresh parsley, minced, lemon juice, salt, worcestershire, cayenne pepper (or to taste), bacon , cut in half crosswise

eggs, white vinegar, prepared mustard, cayenne pepper, crushed reduced-sodium saltines (about 45 crackers), thick-sliced bacon strips, halved widthwise

king arthur unbleached all-purpose flour, shredded sharp cheddar cheese, sugar, baking powder, salt, cayenne pepper, egg, milk, vegetable oil, bacon strips, cooked and crumbled

eggs, white vinegar, prepared mustard, cayenne pepper, crushed reduced-sodium saltines (about 45 crackers), thick-sliced bacon strips, halved widthwise

shredded cheddar cheese, mayonnaise, bacon strips, cooked and crumbled, green onions, finely chopped, chopped peanuts, worcestershire sauce, salad supreme seasoning, cayenne pepper, english muffins, split