12 cawl cennin Recipes

water, beef shank, onions, chopped, carrots, sliced, rutabaga, diced, salt and pepper to taste, potatoes, peeled and quartered, leeks, sliced, head cabbage, sliced, chopped fresh parsley

lean beef, cubed, beef bone, water, bay leaves, onion, chopped, parsley flakes, salt, rutabagas, peeled and cubed, carrots, peeled and sliced, onions, parsnips, peeled and sliced, potatoes, peeled and cubed, parsley flakes, salt and pepper

leeks, mutton stock, butter, parsley, roughly chopped, onion, roughly chopped, salt and pepper, head of celery, roughly chopped, whipping cream

tomato, onions, cooking apple, chicken stock, cream (optional), salt and pepper, chives (to garnish )

shortcrust pastry dough (about 2 cups), leeks, washed, trimmed and shredded, butter (1/4 cup), salt & pepper, chopped cooked bacon (3/4 cup), egg, whisked, chopped fresh parsley, chopped sage, egg (whisked with a dash milk for sealing)

leeks, finely chopped (white and light green parts only ), bacon, pastry for double-crust pie, fresh sage, finely chopped, egg, beaten, salt , to taste, pepper , to taste

best end of neck welsh lamb, leeks, swede (turnip), parsley, carrot, flour, potato, salt and pepper

bacon, parsnip, shin beef, potato, white cabbage, leek, carrot, oatmeal (to thicken), swede (turnip)

smoked fish fillet, cut into 4 even sized pieces (seabass), unsalted butter, leek, white only chopped finely, unsmoked bacon, chopped into small pieces, potatoes, peeled and diced, dry white wine, chicken stock, live cockles or 250 g cockle meat, milk, peppercorn, double cream, dessert spoon laverbread (optional)

bacon, shin beef, ea white cabbage, carrots, ea small swede (turnip), parsnips, potatoes, ea large leek, x oatmeal to thicken