56186 cawl cennin hufen leek soup Recipes

leeks (white and pale green parts only), halved lengthwise, then chopped, carrot, finely chopped, celery rib, finely chopped, unsalted butter, chicken stock or low-sodium chicken broth (64 fl oz), boiling potatoes, all-purpose flour, sliced smoked kielbasa, chopped fresh marjoram, white pepper to taste

leeks, mushrooms, unsalted butter, dry white wine, a 14 1/2-oz can chicken broth, chopped fresh chives

leeks (3 lb), trimmed , leaving white and pale green parts only, and chopped, onion, chopped, carrot, chopped, celery ribs, chopped, salt, black pepper, unsalted butter, boiling potato (6 oz), dry white wine, chicken stock or reduced-sodium chicken broth (24 fl oz), water, turkish bay leaf or 1/2 california, fresh flat-leaf parsley leaves, all-purpose flour, chilled heavy cream

leeks (white and pale green parts only; about 2 bunches), unsalted butter, sugar, vermouth, chicken broth, garnish: 4 tsp finely sliced fresh chives, raclette cheese toasts

leeks, white part only, well cleaned, chopped, green onions, white part only, chopped , with green tops reserved, chicken stock, yukon gold potato, peeled and diced, unsalted butter, kosher salt, white pepper

leek, diced, russet potatoes, diced, chicken stock, garlic cloves, chopped, caraway seeds, black pepper (to taste), salt (to taste), milk (may use extra chicken stock instead), sour cream, chives (to garnish ) (optional)

leeks, thinly sliced , discard the tough dark green section, onions, thinly sliced, butter, condensed chicken broth, water, potatoes, peeled and cubed, half-and-half cream, salt and pepper

leeks, chopped, potatoes, roughly chopped, onion, chopped, vegetable broth, milk, plain yogurt, turmeric, salt and pepper

leeks, sliced, potato, diced, carrot, sliced, butter, vegetable stock, double cream (heavy )

leeks, white &,pale parts only, asparagus, trimmed, vegetable oil, grated fresh lemon rind, chicken stock

leek, onion, chopped, stalks celery, finely chopped, butter, white wine, asparagus, chopped in 1-inch pieces, chicken stock, white pepper, light cream

light cream cheese, softened, butter, softened, leek soup mix (knorr), dried fines herbes, fresh lemon juice, chopped fresh chives or 1 tbsp green onion, chopped fresh italian parsley, fresh coarse ground black pepper

leeks, potato, carrot, butter, vegetables or 2 pints chicken stock, salt pepper, heavy cream or 1/4 pint creme fraiche

leek (2 large), baking potato, peeled and cut into 1/2-inch chunks (2 medium), kosher salt, dried oregano, dried thyme, ground black pepper, bay leaf, extra virgin olive oil, soy sauce, chicken broth, half-and-half (or light cream ), whipping cream (or heavy ), green onions (thinly sliced, green part only )

leeks, onions or 4 small, salt, olive oil (6 tsp), minced garlic cloves, butternut pumpkin (mine was 1.6kg/3.5lb, a medium-large sized pumpkin), chicken stock (4 cups) or 1 liter vegetable stock (4 cups), water, cracked black pepper (to season ), ground chili powder (optional), chopped fresh rosemary or parsley or coriander

extra virgin olive oil, yellow onions, thinly sliced, leeks, white and light-green parts only , thinly sliced crosswise, garlic cloves, smashed and peeled, dry white wine, low sodium chicken broth, bay leaves, sliced prosciutto, finely diced, unsalted butter, baguette (1/2-inch-thick slices), shredded gruyere cheese (6 to 8 oz), salt & freshly ground black pepper, chopped fresh chives or 1/3 cup flat leaf parsley