14480 caviar scallion frae che Recipes
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scallions, white and green parts sliced separately and6 Morescallions, white and green parts sliced separately, garlic cloves, minced, olive oil, russet (baking) potato, peeled and cut into 1/4-inch dice, corn kernels (10 oz), thawed if frozen, eggs, mozzarella, coarsely grated45 min, 7 ingredients
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ground turkey, sesame seeds, soy sauce and8 Moreground turkey, sesame seeds, soy sauce, minced scallion, white and green parts both, minced cilantro, pulverized garlic, sesame oil, salt, breadcrumbs , depends on how moist the turkey is, fresh ground pepper, oil, if desired (for cooking )30 min, 11 ingredients
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Chilled Yellow Pepper and Scallion Buttermilk Soupscallions, yellow bell peppers (about 1 1/2 lb), chopped and3 Morescallions, yellow bell peppers (about 1 1/2 lb), chopped, vegetable oil, water, buttermilk5 ingredients
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Sauteed Bass Fillets with Mushrooms, Scallions, and Soyscallions (about 10), soy sauce and5 Morescallions (about 10), soy sauce, cupmirin (japanese sweet rice wine), water, skinless black bass or other white fish fillets (3/4 to 1 inch thick), vegetable oil, mushrooms, trimmed and cut into 1/4-inch-thick slices25 min, 7 ingredients
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Grilled Shellfish and Potato Salad with Avocado Salsa, Scallion Oil, and Plum Coulisscallions (about 1/2 lb), olive oil and5 Morescallions (about 1/2 lb), olive oil, fingerling potatoes or other small boiling potatoes, olive oil, shrimp (about 12), sea scallops (about 18), loosely packed mesclun (mixed baby greens ; about 4 oz)7 ingredients
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Scallion, Mushroom, and Shrimp Custardseggs, chicken broth, mirin, soy sauce such as kikkoman and4 Moreeggs, chicken broth, mirin, soy sauce such as kikkoman, freshly grated lemon zest, shrimp, scallion, mushroom8 ingredients
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Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagusscallions, thinly sliced, minced fresh ginger and13 Morescallions, thinly sliced, minced fresh ginger, garlic clove, minced, crushed red pepper flakes, vegetable oil, fresh lemon juice, soy sauce, kosher salt, skinless striped bass fillets (about 1 inch thick ), vegetable oil, asparagus, cut into 1/3-inch lengths, garlic clove, minced, sesame oil, grated lemon zest, salt & freshly ground black pepper10 min, 15 ingredients
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