2399 caviar and rhode island johnnycakes Recipes
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south coast portuguese fish chowder and22 Moresouth coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley20 min, 23 ingredients
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olive oil, sweet onion, prosciutto, chopped and10 Moreolive oil, sweet onion, prosciutto, chopped, minced garlic clove, white wine, chicken broth, cannellini beans, great northern beans, basil leaves, chopped, ground black pepper, salt, ditalini, parmigiano-reggiano cheese, grated50 min, 13 ingredients
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chopped celery, chopped english cucumber and6 Morechopped celery, chopped english cucumber, minced fresh chives, shelled cooked crab (1 cup; see instructions below), creamy wasabi dressing, tobiko caviar or salmon caviar (see notes), very thin slices english cucumber, fresh chive spears, rinsed8 ingredients
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Caviar Ringhard-cooked eggs, finely chopped, mayonnaise and5 Morehard-cooked eggs, finely chopped, mayonnaise, commercial sour cream, black caviar, drained and rinsed, chopped green onion, marinated artichoke hearts, drained and chopped, assorted crackers7 ingredients
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Caviar and Leek Sauceunsalted butter and6 Moreunsalted butter, leeks with 3 inches of green, split lengthwise and thickly sliced crosswise, dry white wine, sour cream, at room temperature, caviar (about 2 tbsp), preferably osetra, fresh lemon juice, salt and freshly ground pepper7 ingredients
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Caviar Dipmayonnaise, carton commercial sour cream, minced onion and5 Moremayonnaise, carton commercial sour cream, minced onion, hard-cooked eggs, finely chopped, juice of 1 lime, garlic, minced, white pepper, caviar8 ingredients
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Island Crab Dipcream cheese, softened, thousand island dressing, milk and5 Morecream cheese, softened, thousand island dressing, milk, crabmeat, drained, chopped red bell pepper, lemon juice, chopped fresh flat-leaf parsley, wheat thins snack cracker15 min, 8 ingredients
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Atlantic Smoked Salmon with Johnnycakes and Caviarjohnnycake cornmeal, salt, milk, egg, lightly beaten and5 Morejohnnycake cornmeal, salt, milk, egg, lightly beaten, vegetable oil, smoked salmon, thinly sliced, lumpfish or other black caviar, fresh italian parsley sprigs, creme fraiche or sour cream (optional)9 ingredients
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Tartar of Arctic Char with Pelee Island White Fish Caviar, Yukon Gold Pancake, and Ice Wine-Thyme Ice (Bobby Flay)skinless, boneless arctic char, finely diced and20 Moreskinless, boneless arctic char, finely diced, shallots, minced, caper, minced, anchovy fillet, minced, extra-virgin olive oil, fresh lemon juice, hot pepper sauce, minced chives, salt and pepper, warm waxy potatoes , like yukon golds, riced, egg, creme fraiche, all-purpose flour, salt and pepper, unsalted butter, inniskillin ice wine, picked thyme leaves, ice cube tray, creme fraiche, caviar, extra virgin olive oil50 min, 21 ingredients
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Baked Stuffed Quahogs or Clams (Rhode Island Style)quahogs or 12 large clams, in their shells and7 Morequahogs or 12 large clams, in their shells, herb seasoned stuffing mix , pepperidge farm, stalks celery, diced, onion, diced, butter, white wine, old bay seasoning, clam juice , includes reserved from clams1 hour 10 min, 8 ingredients
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Great-Grandma Lepre's 4th-Generation Pizza (Rhode Island Pizza)all-purpose flour, shortening, salt, granulated sugar and11 Moreall-purpose flour, shortening, salt, granulated sugar, warm water, dry yeast (check expiration date), extra flour, warm water , if needed, olive oil, tomatoes, crushed, salt, pepper, oregano, basil, freshly grated parmesan cheese (optional)18 min, 15 ingredients
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Flashed-Steamed Oysters on Truffled Lettuce Fondue (Ming Tsai)dozen wild oysters (large rhode island), butter and10 Moredozen wild oysters (large rhode island), butter, minced shallots, iceberg lettuce , fine julienne, heavy cream, light soy sauce, fresh black truffle, minced, scallions , superfine slivers, ginger , superfine julienne, canola oil, white truffle oil, salt and black pepper, to taste25 min, 12 ingredients
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Sevruga Caviar with Dal Blinisurad dal, well washed all drained, cold water to cover dal and4 Moreurad dal, well washed all drained, cold water to cover dal, coarse salt , to taste, peanut oil (approximately ), sevruga caviar or other fine caviar or other fine quality caviar, chive points6 ingredients
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Salmon Consommé with Créme Fraîche and Salmon Caviarsalmon carcasses (heads, bones, and tails ) and19 Moresalmon carcasses (heads, bones, and tails ), leeks (white and pale green parts only), halved lengthwise and sliced crosswise, celery ribs, chopped, onions, chopped, carrots, chopped, garlic cloves, chopped, fresh ginger, sliced, fresh parsley stems (without leaves ), fresh thyme sprig, coriander seeds, bay leaf (not california ), salt, dry white wine, qt cold water, egg whites , shells reserved, creme fraiche, water, salmon caviar (roe) or other caviar, garnish: fresh dill sprigs, black pepper cornmeal crisps2 hour 15 min, 20 ingredients
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