69 cavatelli trebbiano Recipes

  • Spicy Cavatelli with Broccoli
    cavatelli or large pasta shells, extra-virgin olive oil and
    7 More
    cavatelli or large pasta shells, extra-virgin olive oil, onion, finely chopped, garlic , smashed and peeled, chicken broth, crushed red pepper, frozen broccoli florets (about 1 1/2 lb.), thawed, kosher salt, grated parmesan cheese, plus more for serving
    27 min, 9 ingredients
  • Broccoli and Sausage Cavatelli
    spicy italian sausage, olive oil, garlic, minced and
    4 More
    spicy italian sausage, olive oil, garlic, minced, cavatelli pasta, frozen broccoli, crushed red pepper flakes, grated parmesan cheese
    35 min, 7 ingredients
  • Big Island Wild Pig with Cavatelli
    fennel seeds, smoked paprika, golden brown sugar and
    10 More
    fennel seeds, smoked paprika, golden brown sugar, dried crushed red pepper, boneless pork shoulder (boston butt) or wild boar, excess fat trimmed, vegetable oil, low-salt chicken broth, cavatelli , campanelle, or tubular pasta (such as penne), butter, garlic cloves, peeled, pressed, diced plum tomatoes (preferably organic ; about 14 oz), arugula (preferably organic ; about 8 oz), coarsely crumbled soft fresh goat cheese (about 6 oz), divided
    4 hour , 13 ingredients
  • Broccoli With Cavatelli
    frozen cavatelli, olive oil, butter (unsalted ) and
    4 More
    frozen cavatelli, olive oil, butter (unsalted ), garlic cloves, minced, chicken broth, head broccoli, cut into bite size pieces, parmesan cheese
    30 min, 7 ingredients
  • Mushroom and Thyme Cavatelli
    pasta (cavatelli recommended), butter and
    14 More
    pasta (cavatelli recommended), butter, garlic cloves (crushed or minced ), olive oil, button mushrooms (cut into 5 pieces), swiss brown mushrooms (cut into 5 pieces), field mushrooms (cut into 8 - 10 wedges), porcini mushrooms (rehydrated in warm water for 20 minutes and sliced thinly), dry white wine, sea salt (or to taste), cracked black pepper (or to taste), thyme leaves (fresh, chopped ), double cream, lemon zest, parsley (chopped ), parmesan cheese (shaved to serve )
    30 min, 16 ingredients
  • Cavatelli With Arugula & Ricotta Salata Cavatelli With Arugula & Ricotta Salata
    extra virgin olive oil and
    9 More
    extra virgin olive oil, chopped imported black olives (such as gaeta or kalamata), fresh lemon juice, more to taste, garlic cloves, finely chopped, fresh thyme, fresh ground black pepper, cayenne, more to taste, cavatelli, arugula, rinsed, dried well, and coarsely chopped (about 8 oz.), grated ricotta cheese (about 7 oz.) or 1 cup feta (about 7 oz.)
    30 min, 10 ingredients
  • Cavatelli With Bacon and Arugula Cavatelli With Bacon and Arugula
    sliced bacon , cut crosswise into 1/2-inch strips and
    7 More
    sliced bacon , cut crosswise into 1/2-inch strips, onion, chopped, canned crushed tomatoes, salt, fresh ground black pepper, frozen cavatelli, arugula, stems removed , leaves torn in half, grated parmesan cheese
    25 min, 8 ingredients
  • Cavatelli With Pancetta & Cauliflower Cavatelli With Pancetta & Cauliflower
    salt and
    8 More
    salt, sliced pancetta , cut into 1-inchsticks (about 1-1/2 cups - 1/4-inchslices), dried cavatelli or 1 lb cavatappi pasta or 1 lb pasta shells, onions, diced (1/2-inch), cauliflower, stalks removed, florets cut into 1/2-inch pieces (about 1/2 head ), crushed hot red pepper flakes, hot chicken stock or 1 1/2 cups canned reduced-sodium chicken broth, fine dry breadcrumb (as needed), chopped fresh italian parsley
    40 min, 9 ingredients
  • Cavatelli with Broccoli Rabe Cavatelli with Broccoli Rabe
    broccoli rabe, rinsed and cut into 2-inch pieces and
    10 More
    broccoli rabe, rinsed and cut into 2-inch pieces, frozen cavatelli or 1 lb dried, olive oil, hot italian sausage, casings removed, onion, sliced, garlic, chopped, chicken broth, salt, black pepper, fresh flat-leaf parsley leaves, rinsed and dried, grated parmesan
    30 min, 11 ingredients
  • Cavatelli with Broccoli Rabe and Cannelini Beans (Emeril Lagasse) Cavatelli with Broccoli Rabe and Cannelini Beans (Emeril Lagasse)
    extra-virgin olive oil, plus more for drizzling when serv... and
    11 More
    extra-virgin olive oil, plus more for drizzling when serving, onion, diced, garlic, pressed or minced, broccoli rabe, trimmed and cut into bite size pieces, cannellini beans , cooked till just tender and drained, chicken broth, crushed red pepper flakes, dried basil, salt and freshly ground black pepper, cavatelli pasta , cooked until just al dente and kept warm, pancetta , julienned and sauteed until crispy, drained, parmigiano-reggiano or asiago, shaved or grated, for serving
    35 min, 12 ingredients
  • Cavatelli with Sauteed Broccoli and Garlic Cavatelli with Sauteed Broccoli and Garlic
    olive oil, garlic, minced, broccoli florets , or to taste and
    5 More
    olive oil, garlic, minced, broccoli florets , or to taste, salt, red pepper flakes , or to taste, canned chicken broth, cavatelli , cooked according to package directions, freshly grated locatelli pecorino romano
    22 min, 8 ingredients
  • Cavatelli With Tomato Sauce and Ricotta (Food Network Kitchens) Cavatelli With Tomato Sauce and Ricotta (Food Network Kitchens)
    kosher salt, cavatelli pasta, extra-virgin olive oil and
    7 More
    kosher salt, cavatelli pasta, extra-virgin olive oil, garlic, thinly sliced, red pepper flakes, torn fresh basil, whole san marzano tomatoes , crushed by hand, ricotta cheese, grated pecorino romano cheese, freshly ground pepper
    30 min, 10 ingredients
  • Cavatelli with Bacon and Arugula Cavatelli with Bacon and Arugula
    sliced bacon , cut crosswise into 1/2-inch strips and
    7 More
    sliced bacon , cut crosswise into 1/2-inch strips, onion, chopped, canned crushed tomatoes (1 15-oz can), salt, fresh-ground black pepper, frozen cavatelli, arugula, stems removed , leaves torn in half (1 2-oz bunch), grated parmesan
    8 ingredients
  • Cavatelli with Sardinian Meat Sauce Cavatelli with Sardinian Meat Sauce
    olive oil, hot italian sausage, casings removed and
    11 More
    olive oil, hot italian sausage, casings removed, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree (1 28-oz can), chopped fresh mint (optional), chopped fresh parsley, water, salt, saffron (optional), frozen cavatelli, chopped fresh basil, grated pecorino romano or parmesan, plus more for serving
    13 ingredients
  • Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs
    kosher salt, plus more for the pasta pot and
    8 More
    kosher salt, plus more for the pasta pot, day- old country bread (6 ounces), extra virgin olive oil, plump garlic cloves, peeled and sliced, crushed red pepper flakes, to taste (just go slowly ), head cauliflower, cut in small florets, fresh cavatelli pasta or 1 lb dry pasta, sliced almonds, toasted and coarsely chopped, chopped fresh italian parsley
    40 min, 9 ingredients
  • Broccoli and Cavatelli (Italian) Broccoli and Cavatelli (Italian)
    olive oil, garlic cloves, thinly sliced, salt and
    5 More
    olive oil, garlic cloves, thinly sliced, salt, black pepper, vegetable broth or 8 oz chicken broth, broccoli florets, cavatelli, parmesan cheese, grated
    30 min, 8 ingredients
  • Napa Dave's Cavatelli & Chicken Napa Dave's Cavatelli & Chicken
    onion, diced, carrots, diced, bay leaf and
    11 More
    onion, diced, carrots, diced, bay leaf, sage leaves, chopped (or use 1 tsp dry ), red pepper flakes (optional), boneless skinless chicken breasts (cut into 4 pieces each), chicken broth, salt, black pepper, butter, flour, cavatelli pasta (fresh is best- may substitute other pasta if desired), parmesan cheese, fresh parsley, minced for garnish
    30 min, 14 ingredients
  • Eggplant Timballo with Cavatelli Eggplant Timballo with Cavatelli
    eggplants , cut into 1/4-inch slices lengthwise, olive oil and
    17 More
    eggplants , cut into 1/4-inch slices lengthwise, olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, fresh cavatelli pasta, ball fresh mozzarella, chopped, grated pecorino, plus extra, for sprinkling on top, basil chiffonade , plus basil leaves, for garnish, special equipment : 6 (5-by 2-inch) ceramic souffle dishes, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, dried basil, crumbled, bay leaf, salt and freshly ground black pepper, olive oil, tomato paste, whole italian tomatoes, drained , reserving juice, and chopped into 1/4 to 1/2-inch pieces
    1 hour 10 min, 19 ingredients




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