38 pasta cavatelli Recipes

pasta (cavatelli recommended), butter, garlic cloves (crushed or minced ), olive oil, button mushrooms (cut into 5 pieces), swiss brown mushrooms (cut into 5 pieces), field mushrooms (cut into 8 - 10 wedges), porcini mushrooms (rehydrated in warm water for 20 minutes and sliced thinly), dry white wine, sea salt (or to taste), cracked black pepper (or to taste), thyme leaves (fresh, chopped ), double cream, lemon zest, parsley (chopped ), parmesan cheese (shaved to serve )

cavatelli pasta, head broccoli, cut into florets, butter, garlic, finely chopped, sliced mushrooms, drained, grated parmesan cheese

cavatelli or other shell-shaped pasta, head broccoli, mild sausage meat, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, chicken broth

dried medium pasta shells or 8 oz cavatelli or 8 oz orecchiette pasta, semisoft spreadable cheese with garlic and herbs, milk, shredded lemon peel, lemon juice, zucchini , and halved lengthwise and thinly sliced (2 cups) or 2 medium summer squash, halved lengthwise and thinly sliced (2 cups), sliced smoked salmon (lox), snipped fresh chives

heads fresh broccoli, cut into florets, olive oil, garlic, minced, cavatelli pasta, salt, crushed red pepper flakes, grated parmesan cheese

cavatelli or large pasta shells, extra-virgin olive oil, onion, finely chopped, garlic , smashed and peeled, chicken broth, crushed red pepper, frozen broccoli florets (about 1 1/2 lb.), thawed, kosher salt, grated parmesan cheese, plus more for serving

pasta ingredients, uncooked dried cavatelli pasta or medium pasta shells, dressing ingredients, italian salad dressing, lemon juice, hot pepper sauce, salad ingredients, cubed 1-inch cooked chicken, land o lakes cheddar cheese, cubed, yellow summer squash, cut into 1/4-inch slices, halved, red or green bell pepper, cut into 1/4-inch strips, halved crosswise, black beans, rinsed, drained, lettuce leaves

butter, extra virgin olive oil, zucchini , cut into 1/4-inch thick slices, garlic cloves, finely chopped, heavy cream, torn fresh basil leaf (a handful), salt, black pepper, dry pasta (farfalle, penne, cavatelli), freshly grated parmesan cheese, plus additional to serve

gnocchi-shaped pasta (such as cavatelli) or shell pasta, olive oil, red onion, halved , sliced crosswise, skinless boneless chicken breast halves, cut crosswise into 1/3- to 1/2-inch-thick slices, chopped fresh rosemary, head of curly endive, trimmed, very coarsely chopped (about 12 cups), crumbled blue cheese (such as maytag; about 9 oz), coarsely chopped toasted walnuts (optional)

cavatelli pasta, marinara sauce, parmesan, ricotta cheese, butter, mozzarella cheese, fresh basil leaves

cavatelli pasta or medium shell pasta, extra-virgin olive oil, red wine vinegar, tomatoes, seeded, coarsely chopped, marinated artichoke hearts, drained, coarsely chopped, green onions, sliced (about 1 1/2 cups), chopped fresh basil, soft fresh goat cheese, crumbled (about 1 1/4 cups)

cavatelli or 6 oz rotelle pasta (spirals), olive oil, olive oil, garlic, finely chopped, broccoli florets, chopped fresh basil, salt, parmesan cheese, grated, freshly cracked black pepper, freshly sliced mushrooms or 1 (4 1/2 oz) can sliced mushrooms

salt, sliced pancetta , cut into 1-inchsticks (about 1-1/2 cups - 1/4-inchslices), dried cavatelli or 1 lb cavatappi pasta or 1 lb pasta shells, onions, diced (1/2-inch), cauliflower, stalks removed, florets cut into 1/2-inch pieces (about 1/2 head ), crushed hot red pepper flakes, hot chicken stock or 1 1/2 cups canned reduced-sodium chicken broth, fine dry breadcrumb (as needed), chopped fresh italian parsley

live lobsters or 2 lb cooked lobster meat, frozen cavatelli pasta, extra-virgin olive oil, shallots, finely chopped, garlic, finely chopped, chicken stock or low-sodium chicken broth, fresh or frozen peas, fresh flat-leaf parsley, chopped, fresh thyme, chopped, fresh chives, chopped, mascarpone, kosher salt

unsalted butter, olive oil, chicken thighs , and drumsticks, chicken liver, cleaned , trimmed of fat and coarsely chopped (optional), yellow onion, finely chopped, carrot, finely chopped, celery, finely chopped, bay leaves, button mushroom, quartered and thinly sliced, canned plum tomatoes, crushed with juices, salt & freshly ground black pepper, to taste, cavatelli , fusilli or 1 lb other medium-size pasta

dried cavatelli or other small shell-shaped pasta, links) sweet italian sausage, broccoli rabe , tough and hollow stems discarded, washed well, garlic clove, minced, low-salt chicken broth, golden raisins, unsalted butter, freshly grated parmesan cheese

kosher salt, cavatelli pasta, extra-virgin olive oil, garlic, thinly sliced, red pepper flakes, torn fresh basil, whole san marzano tomatoes , crushed by hand, ricotta cheese, grated pecorino romano cheese, freshly ground pepper

extra-virgin olive oil, plus more for drizzling when serving, onion, diced, garlic, pressed or minced, broccoli rabe, trimmed and cut into bite size pieces, cannellini beans , cooked till just tender and drained, chicken broth, crushed red pepper flakes, dried basil, salt and freshly ground black pepper, cavatelli pasta , cooked until just al dente and kept warm, pancetta , julienned and sauteed until crispy, drained, parmigiano-reggiano or asiago, shaved or grated, for serving