18725 cavatappi casserole prosciutto Recipes

swiss chard, cavatappi pasta, uncooked, cannellini beans, rinsed and drained, freshly grated parmesan cheese

olive oil, chopped onion, chopped red bell pepper (about 2 large peppers), uncooked cavatappi (about 4 cups), low-fat milk, all-purpose flour (about 1/4 cup), butter, sharp white cheddar cheese, shredded (1 cup), gruyere cheese, shredded (1 cup), salt, freshly ground black pepper, ground nutmeg, ground red pepper, dry breadcrumbs, chopped fresh parsley (optional)

olive oil, divided, chopped red onion, minced garlic cloves, crushed red pepper, dry red wine, canned crushed plum tomatoes, minced fresh flat-leaf parsley, divided, salt, littleneck clams, shrimp, peeled and deveined (about 1/2 lb), skinless halibut fillets, cut into 1/2-inch pieces, water, hot cooked cavatappi (about 10 oz uncooked pasta)

cubed peeled butternut squash (about 1 1/3 lb), olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, uncooked cavatappi, prechopped onion, minced garlic, reduced-fat milk, divided, all-purpose flour, egg yolks, blue cheese, crumbled (about 1/2 cup), chopped walnuts, toasted

sourdough bread, crusts removed, swiss cheese, provolone cheese, dijon mustard, prosciutto , thin slices, julienned, boneless skinless chicken breasts, cooked and cut into strips, eggs, half-and-half, sour cream, fresh parsley, chopped, fresh thyme, chopped, salt, ground black pepper, caesar-flavor croutons, crushed

head escarole , app. 10-12 ozs, prosciutto, finely chopped, chopped fresh herb, garlic clove, minced, panko breadcrumbs, panko breadcrumbs, shredded asiago cheese, olive oil

frozen brussels sprouts, water, margarine, all-purpose flour, low-fat milk, salt, white pepper, cooked long-grain rice, prosciutto or 1 oz ham, thinly sliced and cut into thin strips, fresh breadcrumb, parmesan cheese, fresh grated

water, quick-cooking grits, cheddar cheese, shredded, salt, fresh button mushrooms, sliced, fresh portabella mushrooms, sliced, ground black pepper, prosciutto, thinly sliced & chopped, garlic cloves, minced, egg whites, lightly beaten, eggs, lightly beaten, snipped fresh parsley (optional)

leeks, white parts only, eggs , large, greek style yoghurt, salt , black pepper, sweet paprika or chili powder and marjoram leaves (spices are important because cooked leeks have sweet taste), prosciutto or jamon serrano 4 oz (optional but very tasty)

frozen brussels sprouts, water, margarine, all-purpose flour, low-fat milk, salt, white pepper, cooked long-grain rice, sliced prosciutto or ham, cut into thin strips, fresh breadcrumbs, grated fresh parmesan cheese

fresh mushrooms, thinly sliced, unsalted butter, sherry wine, cavatappi pasta, all-purpose flour, milk (may use low fat), grated nutmeg, salt and pepper, fontina cheese , in julienne strips, smoked ham, coarsely chopped

cooking oil, ground beef, chili powder, salt, fresh-ground black pepper, chunky tomato salsa, cavatappi, lime juice or red-wine vinegar, chopped cilantro or parsley, cheddar cheese, grated (about 1 1/2 cups), lime wedges for serving (optional)

dried flageolet beans (may substitute cannellini or great northern beans), onion, minced, garlic cloves, minced, extra virgin olive oil (or unsalted butter or duck fat), prosciutto (an end cut which can sometimes be purchased cheaply will do beautifully, if not, get a thick slice), bouquet garni (parsley, bay leaf, sage leaves, thyme sprigs), chicken stock, preferably homemade and unsalted, tomatoes, peeled, seeded and chopped (or 1 cup canned diced tomatoes), white bread , slightly stale, crust removed (sandwich bread like pepperidge farm)

butter , devided, dry breadcrumbs, mashed potatoes, hard salami or 1/4 lb prosciutto or 1/4 lb ham, chopped, green onions, finely chopped, salt and pepper, to taste, milk (optional)

italian bread (sliced ), genoa salami, pepperoni, prosciutto di parma or 1/3 lb pancetta (combined) or 1/3 lb cubed ham (combined), parmesan cheese, romano cheese, asiago cheese (combined), butter (softened ), eggs, milk, dry mustard, salt (adjust by half if prosciutto or pancetta are used)

stale bread, cubed (about 4 cups), cheddar cheese, shredded (about 1 cup), frozen diced onion, frozen diced green pepper, red bell pepper, diced, prosciutto, cut in small pieces, eggs, nonfat milk, kosher salt, fresh ground black pepper, dry mustard, worcestershire sauce, grated parmesan cheese

bread (use italian or french-style unsliced bread, cut into 1-inch cubes), prosciutto (thickly sliced and diced ) or 5 oz ham (thickly sliced and diced), canned roasted red pepper, chopped, green onions, finely chopped, grated parmesan cheese, divided, chopped tomatoes, drained, sliced black olives (or use less ), mozzarella cheese, shredded (can use less or to taste), eggs, full-fat milk, cayenne pepper, seasoning salt (or use white salt), black pepper, chopped fresh parsley, capers (optional)

dried morel mushrooms, prosciutto (about 6 oz. total ), butter or margarine, minced shallots, all-purpose flour, dry sherry, chicken broth, whipping cream, prepared polenta, boned , skinned chicken breast halves (3 to 4 oz. each), asparagus spears (about 3/4 in. thick), tough ends trimmed, shredded gruyere cheese, salt