23712 cauliflower with curry and capers Recipes

thick-cut bacon , cut into 1-inch pieces, cauliflower florets, tomatoes, halved, fresh lemon juice, drained capers, chopped fresh thyme, rice flour, cream of wheat, chopped fresh tarragon, chopped fresh thyme, boned skate wing (or dover sole fillets), canola oil, coarsely chopped purchased plain croutons

head of cauliflower (2 lb), cut into 2 florets, olive oil, divided, kosher salt and freshly ground black pepper, garlic cloves, thinly sliced, salt-packed capers, soaked, rinsed, patted dry, fresh coarse breadcrumbs, low-salt chicken broth, anchovy paste (optional), golden raisins, white wine vinegar or champagne vinegar, chopped flat-leaf parsley

olive oil, heads cauliflower (2 lbs. each), halved and sliced thinly, kosher salt, drained and rinsed capers, chopped, chopped flat-leaf parsley

heads cauliflower (about 3 lb.), olive oil, salt, by 4 in. and 1/2 in. thick ) italian-style white bread such as pane pugliese, garlic, peeled, canned anchovy fillets, drained, lemon juice, chopped parsley, drained capers, hot chili flakes

carrots, peeled and chopped, head cauliflower, trimmed and chopped, olive oil, garlic, chopped, salt, ground black pepper, vegetable broth , or more if needed, curry powder, coconut milk, lime, juiced

head cauliflower, cut into florets, grated cheddar cheese, mayonnaise, dijon mustard, curry powder

beef short ribs, garam masala, salt and freshly ground pepper to taste, ground cayenne pepper , or to taste, onion, chopped, tomato paste, vegetable oil, red curry paste , or to taste, garlic, peeled, chicken broth, coconut milk, fish sauce , or to taste, bay leaves, star anise, head cauliflower, chopped, green onions, chopped, basil leaves, fresh, chopped

cauliflower, olive oil, salt, ground black pepper, whole wheat flour, oat flour, water, curry powder

cauliflower, half and half, curry, pepper, mustard, garlic, sea salt

cauliflower floret , cut into bite sized pieces, olive oil, rice vinegar, salt, pepper, curry powder

red bell peppers, heads cauliflower, trimmed and cut into 2-inch florets, extra-virgin olive oil, divided, fresh lemon juice, capers (not salted), drained and rinsed

fresh breadcrumb , made from day-old rustic white bread, head cauliflower (1 1/2 to 2 lbs), unsalted butter, extra virgin olive oil, capers, rinsed and drained, chicken stock (homemade or store-bought ) or 1/2 cup water, plus more as needed, coarse salt, fresh ground black pepper, lemon

penne pasta, unsalted butter, extra virgin olive oil, yellow onion, diced, garlic cloves, minced, chili flakes (or to taste), capers, head cauliflower, about 3/4 lb., cut into 1-inch, parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, fresh lemon juice, salt & freshly ground black pepper, to taste

cauliflower floret, oil packed anchovies, brined capers, drained, red pepper flakes, crushed, fresh parsley

mayonnaise, fresh lemon juice (not that bottled stuff!), capers, chopped, garlic clove, minced, salt, fresh ground black pepper, crushed red pepper flakes , to taste, extra virgin olive oil (for frying ), soy flour , for dusting, head cauliflower, cored and cut into florets, eggs, beaten

head cauliflower, extra-virgin olive oil, kosher salt, capers, garlic , smashed, red wine vinegar, fresh parsley, coarsely chopped, golden raisins

head cauliflower, extra-virgin olive oil, kosher salt and freshly ground pepper, capers, fresno chile, sliced, white wine, cold butter

head cauliflower cut into 2 florets (2lbs, olive oil, divided, kosher salt and fresh ground pepper, garlic thinly sliced, salt-packed capers soaked, rinsed, and patted dry, coarse bread crumbs, chicken broth i used vegetable broth, cube gloden raisins i used cranraisins, white wine or champagne vinegar, flat leaf parsley chopped