278 cauliflower tomato cheese Recipes

fresh mushrooms, sliced, butter, olive oil, head cauliflower, cut up into bite size pieces, rotel tomatoes, reduced-fat cream cheese, velveeta cheese, salt and pepper

olive oil, whole tomatoes, yellow onion, halved and thinly sliced (about 3 medium), kosher salt, garlic cloves, minced, heavy cream, chopped fresh flat leaf parsley, crushed red pepper flakes, rigatoni pasta, cauliflower florets, shredded fontina cheese (about 2 1/2 cups), freshly grated parmigiano-reggiano cheese (about 3/4 cup)

head cauliflower, butter, melted, sugar, salt, black pepper, cracker crumb, diced green pepper, diced tomatoes, onion, chopped, grated cheddar cheese

head cauliflower, butter, melted, sugar, salt, pepper, cracker crumb, rotel diced tomatoes with lime and cilantro, onion, chopped, sharp cheddar cheese, grated

head cauliflower, cut into florets, grape tomatoes, quartered, bacon bits, shredded cheddar cheese, hard-boiled eggs, chopped, mayonnaise, sugar, vinegar, lemon juice

plain yogurt, mayonnaise, freshly squeezed lemon juice, paprika, salt and pepper, to taste, cauliflower florets, broccoli floret, cooked chicken breasts , cut into strips, tomatoes, cut in half, shredded old canadian cheddar cheese, sliced red onion

head cauliflower, cut into florets, salt and pepper to taste, tomatoes, sliced, butter, melted, swiss cheese, shredded

broccoli, head cauliflower, several cherry or grape tomatoes, real bacon bacon bits, shredded mild cheese, ranch dressing, purple or vidalia onion (optional)

fresh broccoli, head cauliflower, bacon, cooked and crumbled, shredded cheddar cheese, chopped, seeded tomatoes, chopped sweet onions, mayonaise, sugar, vinegar

pasta or 250 g linguine or 250 g spaghetti, olive oil, cauliflower, cut into small florets, chili powder, onion, sliced, streaky bacon or 6 -8 slices parma ham, tomatoes, washed, parmesan cheese, fresh basil , roughly torn, salt & freshly ground black pepper

wild salmon fillets, salt, freshly ground black pepper, lemon and herb seasoning, cauliflower florets, grated parmesan cheese, chopped roma (plum) tomatoes, basil leaves, drained capers, instant brown rice , cooked according to package directions

chopped canned tomatoes in heavy puree, heavy cream, freshly grated pecorino romano cheese (1 1/2 oz), coarsely shredded fontina (1 1/2 oz), ricotta cheese, jalapeno pepper, seeded and chopped, crushed red pepper flakes, kosher salt, head cauliflower, coarsely chopped, pasta shells (conchiglie rigate or penne rigate), unsalted butter

sea salt, broccoli, washed, florets and stalks chopped, romanesco or 1 lb white cauliflower, washed, florets and stalks chopped, olive oil, garlic cloves, peeled and finely sliced, fresh thyme , leaves picked, best-quality anchovy packed in oil, drained and chopped , oil reserved, dried chilies, crumbled, fresh ground black pepper, good-quality tomato sauce, good-quality red wine vinegar, creme fraiche, parmesan cheese, finely grated, cannelloni tubes, fresh basil , leaves picked, good-quality mozzarella cheese, extra virgin olive oil, handfuls arugula leaves, washed and dried, lemon

head cauliflower, onion, chopped, green pepper, chopped, butter or margarine, all-purpose flour, whole tomatoes, chopped, salt, pepper, shredded cheddar cheese

head cauliflower, sun dried tomato and oregano salad dressing, cheddar cheese

chicken breast, head cauliflower, yellow onion, green onion, mixed mushrooms, handful basil (up to you the amount but more is always good in my opinion), diced tomatoes (flavored is best ), pasta sauce (your favorite ), parmesan cheese or feta, if you want, garlic salt, pepper

head cauliflower, broccoli, mayonnaise, cider vinegar, sugar, frozen peas, diced tomatoes, shredded cheddar cheese, real bacon bits

head cauliflower, broccoli, pt. grape tomatoes, whole black olives, whole green olives, feta cheese, italian dressing