442 cauliflower roasted Recipes

cauliflower, cut into 2 inch-wide florets (3 heads ), olive oil, garlic, minced, salt, black pepper

cauliflower florets, carrots, peeled and cut into bite-sized chunks, olive oil, fresh ground black pepper, yellow onion, chopped, garlic cloves, chopped, chicken broth (or 3 cups vegetable broth), water, fresh dill, chopped, salt

cauliflower, cut into large florets (a large head), vegetable oil , to lightly coat, salt , to taste, pepper , to taste, water, butter or olive oil, to taste, salt , to taste, sweet paprika, chopped fresh parsley or 1 tbsp tarragon

cauliflower, cut into florets, olive oil, salt and black pepper, butter, flour, milk, salt, black pepper, shredded gruyere cheese

cauliflower, whole, vegetable oil or 1 tbsp canola oil, butter, softened, kosher salt, fresh ground pepper

heads garlic, salt and freshly ground black pepper, extra-virgin olive oil, plus more for drizzling, white onions, peeled and thinly sliced, heads cauliflower; 3 cored and thinly sliced, 1 broken into small florets, thyme , tied with twine, plus 1 tbsp chopped, dry white wine, chicken stock, plus more to thin, if desired, heavy cream, plus more to thin, if desired, grated parmesan cheese, chopped parsley

cauliflower florets, butter (melted , or olive oil), lemon juice (or red wine vinegar), parmesan cheese (dry grated ), salt and pepper

cauliflower, cored, cut into 1-inch florets, olive oil, divided, onion , halved lengthwise, cut into 3/4-inch-wide wedges with some core still attached, peeled, fresh fennel bulbs, halved lengthwise, cut lengthwise into 1/2-inch-wide wedges with some core still attached (about 1 lb total), garlic cloves, unpeeled, fresh marjoram

cauliflower florets (about 1 lb), green olives, pitted and halved, garlic cloves, coarsely chopped, chickpeas, rinsed and drained, olive oil, crushed red pepper flakes, salt, flat leaf parsley

cauliflower, preferably baby , cut into 3/4-inch slices, olive oil, divided, salt, freshly ground black pepper, divided, garlic clove, brine-cured pitted olives, finely chopped, grated lemon zest, fresh lemon juice

cauliflower florets (about 1 lb), green spanish olives, pitted and halved, garlic cloves, coarsely chopped, chickpeas (garbanzo beans), rinsed and drained, olive oil, crushed red pepper, salt, fresh flat-leaf parsley leaves

cauliflower, red pepper, garlic cloves, depending how much you like it, seasoning salt, dried thyme, fresh black pepper (1 generous grinding), olive oil

cauliflower, canola oil, cumin seeds, dried red chile, broken in half, sliced shallot, sliced garlic, scant 1/4 cup thinly sliced peeled ginger, scant 1/4 cup thinly sliced mild to moderately hot fresh green chile, ground turmeric, scant cup diced plum tomato, kosher salt and freshly ground black pepper, vegetable stock , chicken stock, or water, unsalted butter, sliced peeled ginger, bottled roasted whole chestnuts , halved crosswise and sliced (about 10), kosher salt, chopped chives, chopped cilantro

cauliflower florets (about 1 head ), salt, black pepper, butter

cauliflower, 1 head, chopped into florets, extra virgin olive oil, garlic cloves, peeled, whole, rosemary, red pepper flakes , generous, salt and pepper

cauliflower , cut into flowerettes (aprox 1 1/2 lbs before cut up), red onion , sliced into 1/4-inch slices root to tip, apple, cored and corsley sliced, extra virgin olive oil, kosher salt, dried currants, fresh dill , coarsley chopped plus, fresh dill

cauliflower head, leaves removed and cored, fresh sage, divided, onion, diced, head of garlic , sliced in half horizontally (skin left on), olive oil, unsalted butter, at room temperature, ground nutmeg, salt, pepper, blue cheese, crumbled, fresh chives, finely sliced