Roasted Cauliflower With Paprika Recipe

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Roasted Cauliflower With Paprika
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  1. Preheat the oven to 400*F.
  2. Toss cauliflower, vegetable oil, salt and pepper together.
  3. Spread in a single layer in a baking dish and add water.
  4. Bake until the stems are tender when pierced with a knife and beginning to brown, about 25 minutes.
  5. Remove baking dish and toss the cauliflower with butter, salt, paprika and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.27 Kcal (252 kJ)
Calories from fat 1.43 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 69.49mg 3%
Potassium 709.47mg 15%
Total Carbs 12.02g 4%
Sugars 4.66g 19%
Dietary Fiber 4.97g 20%
Protein 4.72g 9%
Vitamin C 110.1mg 184%
Iron 0.3mg 2%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 25.51 Kcal (107 kJ)
Calories from fat 0.61 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 29.41mg 3%
Potassium 300.3mg 15%
Total Carbs 5.09g 4%
Sugars 1.97g 19%
Dietary Fiber 2.1g 20%
Protein 2g 9%
Vitamin C 46.6mg 184%
Iron 0.1mg 2%
Calcium 23.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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