239226 cauliflower pot black olive crust Recipes

sun-dried tomatoes (not oil packed), boneless skinless chicken breasts, chicken broth, dried basil leaves, sliced mushrooms, onion, chopped, sliced black olives, drained

ground beef, cooked & drained, pizza sauce, diced onion, cheddar cheese soup, mozzarella cheese, sliced or shredded, sliced pepperoni, sliced black olives, cooked noodles

extra lean ground beef, mild italian sausage, chopped garlic, chopped onion, red wine, italian-style diced tomatoes, tomato paste, water, tomato sauce, lrg. black olives, sliced in thirds, ghirardelli 60% chocolate chips, salt, granulated garlic powder, granulated onion powder, cayenne pepper, parmesan cheese, minced parsley, cornstarch, mix with a little water to smooth consistency

pitted black olives, pitted green olives, organic lemon, dry white wine, sugar , for jelly making, stalks chives, pastry for single-crust pie, artichoke hearts

yellow cornmeal, milk, egg, ground beef (browned ), chili seasoning mix, tomatoes, onion (diced ), seasoning salt, corn (drained ), black olives, cheddar cheese

kluski noodles, spaghetti sauce, ground beef, cheddar cheese, mozzarella cheese, pizza sauce, pepperoni, sliced, chopped bell pepper (optional), sliced mushroom (optional), chopped black olives (optional)

fresh mushrooms, sliced, bacon, fried and crumbled (reserve fat), worcestershire sauce, butter (not margarine), sour cream, cream cheese, softened, pitted black olives, sliced

olive oil, chicken, whole grain mustard, carrots, roughly chopped, onion, roughly chopped, unsalted butter, carrot, finely diced, onion, finely diced, leek, trimmed and finely chopped, chicken stock, dry white wine, white wine vinegar, parsley, chopped, tarragon, chopped, chives, chopped, fresh ground black pepper

flour tortillas, cooked chicken (i use leftover crock pot shredded balsamic chicken), golden rice, coarsely shredded cabbage, chili beans , with sauce, shredded cheddar cheese, black olives (sliced ), sour cream, cooked white rice, turmeric, butter, parsley flakes, milk

chicken breasts, diced tomatoes, drained, red onion, chopped, sliced black olives, greek salad dressing, chicken broth, feta cheese

boneless skinless chicken breasts (about 1-1/2 lb), chunky salsa, fat-free cream of chicken soup, rotel tomatoes (diced or stewed tomatoes with chopped green chilies), grated cheese (your choice , we like jack), sweet onion, chopped, sliced black olives, quick-cooking tapioca (i used wondra flour), flour tortilla (we used 8 10-inch)

ground beef or 1 lb italian sausage or 1 lb chorizo sausage, onion, chopped, garlic, minced, sweet pepper, chopped, chopped stewed tomatoes, tomato sauce, water, uncooked pasta (rigatoni, spirals or small shells), fresh mushrooms (if making italian), canned chilies or 8 oz frozen chilies (if making mexican), water, grated cheese (parmesan for italian, monterrey jack for mexican), sliced black olives (italian ), chopped jalapeno (mexican )

olive oil, pot roast, stewed tomatoes, tomato sauce, grated parmesan cheese, worcestershire sauce, garlic cloves, sliced, salt, pepper, dried oregano, spinach noodles

boneless beef chuck roast, salt, garlic clove, fine chopped, sun-dried tomato packed in oil, drained and chopped, sliced black olives, beef broth, frozen pearl onions

zucchini, thinly sliced, white onion, cut into thin wedges, yellow bell pepper , cut into long thin strips, extra virgin olive oil, dried oregano, kosher salt, red pepper flakes, boboli pizza crust (12-inch), marinated artichoke hearts, well drained and halved, tomatoes, cored and thinly sliced, ripe black olives, pitted and halved, coarsely shredded mozzarella cheese

refried beans, onions, diced, mexican cheese, salsa, green onion, chopped, sour cream , to taste, black olives , to taste, tomatoes , to taste

boneless skinless chicken breast halves, trimmed of excess fat (6-7 oz. each), olive oil, whole grain mustard, chopped fresh thyme, chopped fresh rosemary, kosher salt, toasted breadcrumbs (see below ), pitted kalamata olive, rinsed, patted dry, and chopped, freshly grated parmigiano-reggiano cheese, chopped sun-dried tomatoes packed in oil (about 3 large tomato halves, pat dry before chopping), lemon, cut in wedges

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening