258216 cauliflower onion tart lighter Recipes

sour cream, onion soup mix, eggs, beaten, grated swiss cheese, baked pastry shells, caraway seed

unbleached white flour, salt, cold butter, ice water, sweet onions (such as walla walla), unbleached white flour, for coating, butter, divided, olive oil, divided, eggs, whole milk, salt, fresh ground black pepper, freshly grated nutmeg, chopped fresh oregano, freshly grated parmesan cheese, divided

all-purpose flour, unsalted butter, partially frozen, kosher salt, ice water, unsalted butter, virgin olive oil , plus more as needed, cremini mushroom, sliced, morel , broken apart, sweet white onions , julienne, kosher salt & freshly ground black pepper, chevre cheese, room temperature

flour, baking powder, sugar, salt, butter, at room temperature, milk, butter, oil, onions, chopped, cream or 125 ml milk, egg, cheese, grated

sheet frozen puff pastry, thawed in refrigerator, extra-virgin olive oil, vidalia onions or other sweet variety, thinly sliced, thyme sprigs, plus more for garnish, kosher salt and freshly cracked black pepper, good quality beef stock

flour, thyme (separated ), salt, pepper, unsalted butter, cut up, ice water, water, olive oil, red cabbage, shredded, red wine vinegar, sugar, swiss cheese or 1/4 lb gruyere cheese, cubed 1/4 inch cubes, red onions, sliced 1/4 thickness

butter, room temperature, plain flour, mature cheddar cheese, grated, mustard powder, cayenne, salt, butter, red onions, very finely sliced, dried sage, balsamic vinegar, goat cheese, cayenne

vidalia onions or 1 medium other sweet onion, peeled, shallots, peeled and halved (about 1/2 lb), garlic cloves, peeled and halved, balsamic vinegar, butter, melted, honey, dried thyme, yellow cornmeal, refrigerated pizza dough, kosher salt, fresh ground black pepper, crumbled maytag blue cheese, chopped fresh parsley

frozen puff pastry sheet, thawed (from a 17-oz package), olive oil (can use vegetable oil also), onion (halved and cut crosswise into about 1/8-inch slices), salt, pepper, anchovy fillets (patted dry and finely chopped ), dried thyme (rubbed between fingers), kalamata olive, pitted and very thinly sliced (can use other black olives but kalamata is best)

unbleached all-purpose flour , plus extra as needed (10 oz), instant yeast, honey, salt, warm water, plus 2 tbsp (100 to 105 degrees ), vegetable oil, creme fraiche or 1 cup sour cream, fresh grated nutmeg, thick-cut bacon , cut crosswise into 1/4-inch strips (about 6 slices), onions, halved and sliced thin (about 4 cups)

pre-baked pie crust, prune, pits removed, sweet onions, sliced very thin, olive oil, salt, mustard powder, balsamic vinegar (use the cheap stuff), blue cheese (maytag was my choice)

shortcrust pastry, thawed if frozen, butter, olive oil, onions, halved and thinly sliced, eggs, double cream, vegetarian parmesan cheese, grated

olive oil, sweet onion, thinly sliced, water, salt, kalamata olives, pitted and chopped, chopped fresh thyme, black pepper, sheets frozen phyllo dough, thawed (12 x 17-inch), shredded fontina cheese

butter, at room temp, plain flour, aged cheddar cheese, fine grated, mustard powder, cayenne pepper, egg, beaten, balsamic vinegar, red onions, finely sliced, goat cheese , log in 4 rounds, butter, dried sage, chopped, olive oil, cayenne pepper

whole wheat flour (i used whole spelt flour), dried rosemary, rubbed sage, dried thyme, garlic powder, fresh ground black pepper, cayenne pepper, parmesan cheese, grated, tahini, water, egg, beaten, demerara sugar, oil (i used a garlic-infused 1), balsamic vinegar, apples, washed, cored and quartered, onion, chopped

bermuda onions, sliced, vegetable oil, butter, fresh thyme , picked, heavy cream, whole eggs, freshly grated nutmeg, salt and freshly ground pepper, parbaked pate brisee tart shell

whole green onions, drizzle of olive oil, salt and pepper, puff pastry shells , blind-baked, sliced new potatoes, blanched, provolone cheese, crispy bacon pieces, about 5 slices, chopped parsley

instant pie crust mix, canola oil, onions, thinly sliced, salt and freshly ground black pepper, russet potato, sliced thinly, cream cheese, softened, spicy brown mustard