253053 cauliflower oil rye crostini Recipes

chives, kosher salt, olive oil, cut from finnish rye bread (for crostini) or 4 slices pumpernickel bread, cut into 1/3 cubes (for croutons), rosemary, head of cauliflower (about 2 lb), leaves discarded, unsalted butter, softened, divided, kosher salt, onion, minced, heavy cream

day-old rye bread , torn into 1-inch pieces, head cauliflower, unsalted butter, caraway seeds, lightly crushed

honey, sugar, eggs, oil, rye whiskey, flour, baking powder, allspice, cinnamon, baking soda, brewed coffe, cold, a large apples peeled and grated, granted rind of an orange, candied citron peel, chopped ( lemon, lime, orange ) optional, chopped walnuts

cauliflower, oil, cumin seed, asafetida powder (be careful not too use too much!), chopped onions, ginger paste, garlic paste, chili powder (depends on the heat level you like), turmeric powder, chopped tomatoes, salt, chopped coriander leaves, garam masala

cauliflower, oil, cumin seed, onion, chopped, gingerroot, peeled and grated, garlic cloves, chopped, ground beef, turmeric, ground cinnamon, ground coriander, ground cardamom, chili powder, tomatoes, finely diced, salt, black mustard seeds, cumin seed, curry leaves (optional), hard-boiled eggs, quartered, tomatoes, quartered

turnip (shalgam), carrot (gajar), cauliflower (phool gobi), oil (tel), turmeric (haldi), red chili peppers (lal mirchi), ground mustard (rai or sarson), salt (namak)

crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil

rye flour, wheat flour, caraway seeds, olive oil, baking soda, water, salt to taste

rye flour, wheat flour, salt, baking soda, vegetable oil, water (or more ), caraway seed

water, vegetable oil, rye flour, white bread flour, white whole wheat flour (king arthur brand), caraway seeds, dehydrated onion, salt, molasses, gluten, bread machine yeast

eggs, sugar, skim milk, vegetable oil, rye flour, fine yellow cornmeal, baking powder, salt, fresh bean sprout, chopped

dry yeast, warm water, sugar, warm water, dark molasses, salt, oil, rye flour, all-purpose flour

cauliflower (about 2 lbs), oil oil, white onion, cut into 1/4 inch dice, garlic cloves, smashed and peeled, sea salt (maldon or flaky ), hot red pepper flakes, unsaleted butter, cut into 6 pieces, kosher salt, penne, fresh grated parmigiano-reggiano cheese, plus extra for serving, coarse fresh breadcrumb , sauteed until golden brown, minced fresh rosemary

cauliflower, oil, cumin, lentils, sunblush tomatoes, celery heart, capers, handful basil, vinegar, oil, mustard

rye flour, flour, baking powder, salt, milk, molasses, egg, well beaten, oil or fat, for frying

rye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice

rye flour, wheat flour, vegetable oil, water (or more ), caraway seeds, salt, baking soda

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.