66862 cauliflower lentil chick carrot curry jan Recipes

turnip (shalgam), carrot (gajar), cauliflower (phool gobi), oil (tel), turmeric (haldi), red chili peppers (lal mirchi), ground mustard (rai or sarson), salt (namak)

red lentils, water, carrots , larced, finely diced, ginger, miso

vegetable oil, onion, peeled and sliced, garlic clove, crushed, water, whole tomatoes, undrained, dry lentils, rinsed, carrot, peeled and sliced, worcestershire sauce, vinegar, salt, fresh parsley, chopped (or you can add fresh spinach at the end to wilt into the soup)

barley, brown lentils, sliced carrot, sliced celery, chopped onion, garlic powder, salt, basil, chicken bouillon, water

meaty ham bone or ham hock, water, dried lentils, sliced carrots, chopped celery, chopped onion, salt, sugar, pepper, bay leaf

olive oil, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, dried lentils, chopped carrot, bay leaves, chopped swiss chard , collard greens, or spinach, chopped baking potato, chopped smoked ham, diced tomatoes, drained, dried basil, dried thyme, black pepper, chopped fresh parsley

peanut oil, chopped shallots, hot green chili pepper, seeded and chopped, carrot, cut into 1/4 rounds, cumin, ground coriander, ground fennel, cayenne pepper, turmeric, salt, coconut milk, well mixed, curry leaves (optional)

lentils, dry, carrot, diced, celery, chopped, onion, diced, parsley, minced, salt, pepper, water

tomatoes, lentils, onions, carrot, celery, garlic, tarragon, allspice, ginger, water, salt, pepper

lentils, diced carrot, dried thyme, bay leaf, water, dijon mustard, olive oil (or split between olive and canola), red wine vinegar or 1/4 cup balsamic vinegar, chopped onion, diced green pepper, chopped fresh parsley (i ve always used parsley) or 4 tbsp fresh tarragon (i ve always used parsley), salt and pepper (remember that there s already in the mustard)

dry lentils, water, carrots, peeled and sliced, celery ribs, peeled and sliced, onion, peeled and sliced, bouillon cubes or 1 tsp salt, garlic powder, black pepper, vegetable oil, eggs or 3 tbsp milk, milk, flour, baking powder, salt, sugar

lentils, onion, carrots, chopped tomatoes, tomato puree, vegetable bouillon cubes (oxo stock cubes), water, olive oil (for frying )

lentils, onions, carrots, garlic cloves, parsley, bay leaf, chicken stock, olive oil, salt, pepper

red lentils, onion, carrot, potato, water, ham stock cube, salt and pepper

water (approx .), red lentil, onion, carrots, turnip, brussels sprouts, salt & pepper, ham bone (or 6-8 stock cubes)

lentils, rinsed, carrots, potato, cube (peeled ) (optional), stalks celery, purple onion, oregano, lemon pepper, bay leaves, lemon juice (i prefer 2/3 cup.), salt & pepper, water (approx .)

head cauliflower cut in 2 inch pieces, carrots thinly sliced, vegetable broth, reduced fat cream cheese, dijon mustard, cayenne pepper, gruyere cheese shredded, elbow macaroni, broccoli florets, tomatoes chopped, parmesan cheese grated