101993 cauliflower lentil carrot potato jan Recipes

green lentils, carrots, onion, water, chicken soup powder , pareve, bay leaf, dried thyme, white wine vinegar, garlic cloves, walnut oil, walnuts, salt and pepper, to taste, scallion, thinly sliced, parsley, chopped for garnish

lentils, carrots, stalks celery, stock, greek oregano, salt and pepper, red wine vinegar, diced tomatoes , with juice, spinach leaves, garlic cloves, minced, buglur wheat, cayenne pepper, red pepper flakes

water, cauliflower or 5 cups broccoli, carrots, onion, dried oregano, dried basil, chicken bouillon cubes or 4 tbsp chicken bouillon powder, salt & pepper

head cauliflower, broccoli, carrot, breadcrumbs, grated old cheddar cheese, chopped fresh basil, horseradish, salt, pepper, melted butter, butter, onion, finely chopped, all-purpose flour, milk, dijon mustard, salt, grated old cheddar cheese

cauliflower florets, carrots, peeled and cut into bite-sized chunks, olive oil, fresh ground black pepper, yellow onion, chopped, garlic cloves, chopped, chicken broth (or 3 cups vegetable broth), water, fresh dill, chopped, salt

chicken broth, heads cauliflower, separated, carrots, peeled and halved, cheddar cheese, shredded, salt and pepper

butter, oil, onion, sliced, garlic cloves, chopped, precooked lentils (bottled or canned ), potato, peeled and cubed, salt, dried red chilies, chopped, turmeric, curry powder, water, cabbage, finely shredded

margarine, onions, chopped, garlic, minced (use more ), chicken broth, diced carrots, diced potatoes, bay leaf, salt and pepper

eggs, beaten to blend, all-purpose flour, milk, baking potatoes, peeled and finely shredded, carrots, peeled and finely shredded, minced green onions (white and light green parts ), minced fresh parsley, salt & freshly ground black pepper, vegetable oil, melted butter

reduced-sodium chicken broth, bacon cut into 1/2 inch pieces, coarse salt and fresh ground pepper, dried thyme, garlic, minced, onion chopped, lentils, carrots, peeled, halved and cut into 1/4 in half moons, red-wine vinegar, tomato paste

water, meaty soup bone, whole tomatoes, undrained and chopped, onion, chopped, dried lentils, carrots, scraped and sliced, stalks celery, chopped, salt, pepper, frankfurters , cut into 1/4-inch slices

heads cauliflower (cooked soft ), cream cheese, scallions (chopped white and green parts ), butter (softened ), sour cream, parmesan cheese (grated ), heavy cream (to desired consistancy), cheese (i use shredded sharp white cheddar), nutmeg, salt (or to taste), pepper (or to taste), bacon (crumbled ), scallions (chopped green only ), cheese (on top optional)

cauliflower, broccoli, carrots, fat-free italian salad dressing, horseradish

unsalted butter, leek , white bottom portion only, chopped, all-purpose flour, chicken stock or broth, head cauliflower, cut into bite-size pieces, potato, peeled and diced, heavy cream, minced fresh sage, freshly chopped tarragon leaves or chives, for garnish

white potatoes, peeled, carrots, peeled, extra large egg, milk, flour, salt, pepper (preferrably fresh cracked )

butter, flour, salt, pepper, milk, shredded cheddar cheese, divided, grated peeled uncooked potatoes, grated carrot, grated onions

butter , plus additional for ing, russet potatoes, unpeeled, thinly sliced, onions, thinly sliced, carrot, peeled and cut on the diagonal into long thin slices, salt, fresh ground black pepper, well-flavored chicken stock, freshly grated parmesan cheese

jerusalem artichokes , scrubbed, sliced, carrots, sliced, potatoes, sliced, onion, chopped, garlic cloves, crushed, butter, olive oil, light stock, chili powder, paprika, dried thyme, salt, fresh ground pepper