40 cauliflower lentil curry Recipes

dried brown lentils, olive oil, scallion, chopped, garlic cloves, minced, ground cumin, curry powder, ground cardamom, cauliflower florets, black beans, cooked, vegetable broth, chopped tomato, cashews, toasted

red lentils, rinsed, onion, chopped, curry powder , preferably madras, salt, turmeric, water, tomatoes (11529), seeded and chopped , or 1 14-oz can tomatoes, drained and chopped, cauliflower florets, jalapeno pepper, halved, seeded and thinly sliced, canola oil, cumin seeds, garlic, minced, ginger root, minced, cayenne pepper, lemon juice, chopped fresh cilantro, sugar

brown lentils, onion, medium, quartered, garlic cloves, crushed, bay leaf, stock, light, rice , long grain, water, salt, cauliflower, small and cut into florets, butter or 1/2 oz margarine, celery, chopped, curry powder, apples, chopped and stir lemon juice through, lemon juice, lemon zest, lemon, cut into wedges

onion, finely chopped, curry powder, sweet potatoes, peeled and cut into 1-inch chunks, head cauliflower, stemmed and separated into florets, brown lentils, rinsed, diced tomatoes with juice

cauliflower florets (from about 1 22-oz head ), whipping cream, garlic cloves, chopped, ground nutmeg, more) water, olive oil, chopped onion, chopped peeled carrots, chopped celery, french green lentils (lentilles de puy), curry powder, paprika, water, divided, butter, cauliflower florets (from about 1 22-oz head ), chopped fresh italian parsley, grated lemon peel, monkfish fillets (each about 1 inch thick), skin removed, olive oil

onions, chopped, hot peppers, chopped, canola oil, head cauliflower, garlic, red lentils, dry, cubes chicken broth, water, curry powder, tomatoes, crushed

butter or 2 tbsp margarine or 2 tbsp ghee, chopped green onion, carrots, thinly sliced, stalks celery, cut into 1-inch lengths (2 cm lengths ), curry powder, wholemeal flour, vegetables or 4 cups chicken stock, peanut butter, cauliflower, broken into florets, split red lentils, spinach, washed and finely shredded (approximately 5 leaves ), natural yoghurt, salt, pepper

olive oil, carrot (coarsely grated ), celery rib (finely chopped ), zucchini (coarsely grated ), cauliflower (finely chopped ), garlic clove (minced ), curry powder, dried red lentils (1/2 cup rinsed and drained ), low-fat milk (1 cup), vegetable stock (salt-reduced 1/3 cup), bread (low-gi processed into crumbs), egg (50g lightly whisked ), salad leaves (mixed 6 cups), tomatoes (egg or romas quartered), low-fat yogurt (natural greek style), mango chutney

vegetable oil, onion, finely chopped, pumpkin, peeled and chopped into 3cm pieces, garlic clove, crushed, curry powder, red lentil, vegetable stock, chickpeas, drained, zucchini, cut into 3cm pieces, cauliflower florets, salt and pepper, chopped fresh coriander, to garnish

red lentils, water, onion, chopped, fresh green chili pepper, minced, vegetable oil, diced sweet potatoes, mild curry powder, ground cumin, grated fresh gingerroot, water, cauliflower florets, green bell pepper, chopped, red bell pepper, chopped, fresh baby spinach, fresh lemon juice, salt

sauce, cauliflower florets (from about 1 22-oz head ), whipping cream, garlic cloves, chopped, ground nutmeg, more) water, lentils and browned butter cauliflower, olive oil, chopped onion, chopped peeled carrots, chopped celery, french green lentils (lentilles de puy), curry powder, paprika, water, divided, butter, cauliflower florets (from about 1 22-oz head ), gremolata, chopped fresh italian parsley, grated lemon peel, fish, monkfish fillets (each about 1 inch thick), skin removed, olive oil, available at specialty foods stores and some supermarkets.

coconut oil, onions, chopped, fresh ginger, grated (about 1/2 inch big ), carrot, peeled and chopped, curry powder, turmeric, ground cinnamon, ground cumin, ground coriander, red lentils , sorted and rinsed, vegetable stock, cauliflower, trimmed and sliced into small florets (about 1 medium head ), fresh cilantro, chopped, lime juice, salt

olive oil, cauliflower, sweet red peppers, onions, sweet potato, baby carrots, dry lentils, chick peas, roma tomatoes, garlic, ginger, curry powder, chicken stock, water, honey, salt

onion, chopped, garlic, minced, water, cumin, chili powder, curry powder, vegetable broth, lentils, stewed tomatoes, red potatoes, chopped, cauliflower, frozen peas, cilantro, chopped

canola oil, onion, finely chopped, cauliflower, cut into florets, basmati rice, mild indian curry paste (such as korma), vegetable stock, bay leaves, cinnamon stick, lentils, drained, rinsed, chopped coriander leaves (cilantro), mango chutney, to serve (optional)

russet potatoes, cut into chunks, peas (i used frozen plain green ), cauliflower floret, finely chopped, channa dal (split teeny chickpeas, can use whole garbanzos if you don tsp have an indian grocer nearby), red lentil, salted butter, curry powder, coriander, garam masala

carrot, peeled and coarsely chopped, cauliflower, broken into florets, red lentils, cayenne, curry powder, chicken stock cubes, unsweetened soy milk, sunflower oil, water

olive oil, green onion, garlic cloves, minced, curry, ground cumin, head cauliflower, cut into 1-inch florets, diced tomato, cooked lentils, paprika (optional)