91 cauliflower hard Recipes

heads fresh cauliflower, washed and cut into bite-size pieces (or 1 head cauliflower and 1 head broccoli, if desired), grape tomatoes or 1 pint cherry tomatoes, washed, button mushrooms, drained, baby carrots, washed (and scraped , if necessary), pitted california black olives (kalamata olives can also be used) (optional), red onion, sliced, italian salad dressing (or your favourite bottled vinaigrette salad dressing), cooked shrimp, peeled but with tails left on, hard-boiled eggs, peeled and halved, fresh ground black pepper , to taste

garlic, crushed, red wine vinegar, sugar, salt, dried mustard, pepper, salad oil, crisp young spinach, hard stems removed (about 2 - 2 1/2 lbs), hard-boiled eggs, bacon, fried and crumbled, green onions, chopped fine, fresh mushrooms , tsp-shaped, fresh cauliflower

head lettuce, onion, chopped, cooked elbow macaroni, shredded cheddar cheese (divided in half ), peas, drained (divided in half ), green pepper, chopped, carrot, chopped, cauliflower, chopped, eggs, hard boiled and shelled, bacon, crumbled or 1/8 cup bacon bits, mayonnaise, granulated sugar

head cauliflower, eggs, hard boiled and chopped, celery ribs, chopped, mustard, mayonnaise, pickle relish (optional), salt, pepper, paprika, parsley

tomatoes, bacon, cheese, onion, chick peas, peppers, mushrooms, salad greens, croutons, pine nuts, cheese, hard boiled eggs, broccoli, cauliflower

water, butter, salt, all-purpose flour, eggs, swiss cheese, shredded, spinach leaves, tomatoes, mayonnaise, dijon mustard, cumin, ground, raw cauliflower, sliced, raw mushrooms, thinly sliced, frozen peas (thawed ), celery, thinly sliced, green onions with tops, sliced, eggs, hard-cooked

egg, cooked, hard-boiled, red pepper, cucumber, lettuce, brocolli, cauliflower, carrot, tomato, mushroom

bacon, head iceberg lettuce, chopped, red onion, chopped, frozen green peas, thawed, cheddar cheese, shredded, cauliflower, chopped, hard-boiled eggs, chopped, mayonnaise, white sugar, vinegar, parmesan cheese, grated

fresh spinach leaves, torn lettuce, sliced fresh strawberries, sliced white button mushrooms, avocado - peeled, pitted, and sliced, black olives, hard-boiled eggs, sliced (optional), sliced red bell pepper, sliced yellow bell pepper, sliced orange bell pepper, broccoli florets, cauliflower florets

garden rotini pasta (adds extra flavor, it has three colors, carrot and spinach flavors are usually added to the noodles), broccoli (cut into bite sized pieces), cauliflower (cut into bite sized pieces), baby carrots (sliced into thirds ), radish (i usually cut them into 1/4 or1/6), green peppers (diced ) (optional) or 1/2 red pepper (diced) (optional), black olives (slice, if you get the smaller presliced cans you ll need 2), cooked ham (diced ), hard-boiled eggs (large dice ), colby-monterey jack cheese (grated ), italian dressing, salt (optional), pepper (optional)

rotelle pasta (or pasta shape of your choice), green onions, stalks celery, head cauliflower, broccoli, carrots, black olives, sliced, green olives, sliced, hard salami, cubes, swiss cheese, cubes, cheddar cheese cube, olive oil, red wine vinegar, sweet basil, oregano, garlic powder, parsley, chopped, pepper

head lettuce , torn into large pieces, carrot, shredded (or sliced ), tomatoes, diced, green onions, sliced, radishes, sliced, head raw cauliflower, cut in pieces, garlic powder, stalks celery, chopped, cucumber, sliced, capers, lemon juice, corn oil, hard-cooked egg , halves (or deviled), shredded cheese (optional)

garlic cloves, peeled, salt, olive oil, fresh lemon juice, egg yolks, water, steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, fennel bulbs, cauliflower and green beans), hard-boiled eggs, shelled, each cut into 4 wedges

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.

head iceberg lettuce , torn into bite sized pieces, eggs, hard boiled and sliced, red onion, dice small, head cauliflower, chopped, green olives, sliced, cheddar cheese, shredded, salt, black pepper, dried parsley flakes, worcestershire sauce, white vinegar, salad oil

spinach, head cauliflower, cut in bite-size pieces, swiss cheese, sliced and cut into strips, frozen peas, slightly thawed, salt , to taste, pepper , to taste, hard-boiled eggs, sliced, fresh mushrooms, sliced, crisp bacon, crumbled, sugar, mayonnaise

cooked crepes (, see all purpose dinner crepes batter ), butter, fresh breadcrumb, parsley, fresh,chopped, salt & pepper, sherry wine, eggs, hard boiled. chopped, carrot, cooked,chopped, cauliflower, cooked,chopped, butter, flour, salt & pepper, milk, cheddar cheese, grated, mustard powder, worcestershire sauce

pasta (wagon wheel or little flower ), italian salad dressing, black olives, mozzarella cheese, hard salami, grape tomatoes, washed and de-stemmed, assorted fresh vegetable (chopped romaine, green or red pepper, italian green beans, sugar snap peas, broccoli or cauliflower)