58598 cauliflower gratin mustard cornbread Recipes

head cauliflower (about 3 lb), butter, all-purpose flour, milk, kosher salt, fresh ground black pepper, shredded gruyere cheese, shredded parmesan cheese, fresh grated nutmeg, panko breadcrumbs (japanese bread crumbs- or coarsely ground fresh bread crumbs)

head cauliflower, cut into florets, condensed cream of mushroom soup, low-fat milk, black pepper, turmeric, swiss cheese, shredded, white cheddar cheese, shredded, breadcrumbs

cauliflower, lemon juice ***** see note, qt bechamel or mornay sauce plus additional 1 oz --- hot (see recipe), dry bread crumbs, parmesan cheese, grated, butter, melted

head cauliflower, cut into large florets, few sprigs of fresh thyme, unsalted butter, divided, all-purpose flour, half & half, grated nutmeg , to taste, kosher salt & white pepper, to taste, freshly grated gruyere or(swiss/emmentaler cheese), freshly grated parmigiano-reggiano, divided, fresh bread crumbs

cauliflower head, mayonnaise, minced dried onion, prepared mustard, cheddar cheese, shredded

unsalted butter, softened, dijon mustard, lemon juice, broccoli, stems removed and separated into florets, cauliflower, separated into florets, salt and pepper

fresh broccoli florets, fresh cauliflower florets, milk, flour, dijon mustard, salt, onion powder

cauliflower florets, broccoli florets, leek, sliced in thin rings, eggs, hard boiled, sliced, evaporated milk, water, butter, flour, parmesan cheese, grated, fine soft bread crumbs, butter, melted, nutmeg, ground (to taste), salt, black pepper, paprika

plain flour, margarine, milk (use whole for a creamier dish), chicken broth, cauliflower, florets (could substitute potato, cabbage, zucchini, onion and veg mixed, etc. be creative!), cheddar or swiss cheese, grated, parmesan cheese, grated, plain bread crumbs, nutmeg, salt, pepper

broccoli florets, cauliflower florets, olive oil, garlic, minced, crushed red pepper, cheddar cheese, shredded, bread crumbs

cauliflower florets - 2 small heads, butter, all-purpose flour, half and half, milk, shredded fontina cheese (3 oz), snipped fresh thyme or 1 tsp dried crushed thyme, salt, black pepper, soft bread crumbs, evoo, snipped fresh thyme , optional

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

pork and beans, hot dogs , halved lengthwise and sliced, brown sugar, worcestershire sauce, prepared mustard, cornbread or 1 (8 1/2 oz) package corn muffin mix, shredded cheddar cheese

penne rigate (2 1/2 cups), cauliflower florets, butter, dijon mustard, fresh whole wheat breadcrumbs made from crustless country-style bread, freshly grated parmesan cheese plus additional (for serving), heavy whipping cream, grated lemon peel

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley

penne , can be whole grain if desired, cauliflower florets, from fresh , broken in small sections, butter, dijon mustard, fresh whole wheat breadcrumbs , made from crustless country style bread, parmesan cheese (packed), half & half light cream, lemon peel, freshly grated

mustard seeds, head cauliflower, stem and leaves trimmed, plain nonfat yogurt, dried mint, sugar, ground cumin, red leaf lettuce, rinsed and crisped