27674 cauliflower flan spinach Recipes

cauliflower florets, broccoli florets, baby spinach leaves, butter, all purpose flour, whole milk, freshly grated parmesan cheese

butter, softened , for greasing the ramekins, cauliflower florets , about 8 oz, eggs, heavy cream, whole milk, grated parmesan cheese, plus 2 tsp for garnish, divided, freshly ground nutmeg, cayenne pepper, chopped parsley, for garnish

red onions or 1 large sweet onion, chopped, oil , for frying onion or water, balsamic vinegar, brown sugar, cauliflower (broken into florettes), spinach (i used baby ), water, nutmeg, salt (flaky sea is nicest), hot pepper sauce, black pepper

cauliflower, butter, onion, chicken stock, salt, pepper, cream, spinach, pine nuts, butter, garlic clove, onion, chicken stock, parsley, cornstarch, water, salt, pepper

torn spinach, torn curly leaf lettuce, cauliflower florets, sliced mushrooms, julienne-cut green bell pepper, vertically sliced onion, lemon juice, sugar, dried thyme, water, olive oil, cracked pepper

cauliflower florets, broccoli florets, baby spinach leaves, butter, flour, whole milk (more to thin out ), parmesan cheese, freshly grated, red pepper flakes, nutmeg, grated (optional)

head cauliflower, raw , large, spinach, green onions, dill weed, cream, cornstarch, feta cheese

cauliflower, spinach, dressing, vegetable oil, white wine vinegar, garlic clove crushed, dry mustard, salt, dried basil, pepper, almonds

red-wine vinegar, chopped pimiento-stuffed green olives, chopped bottled roasted red peppers, chopped fresh parsley leaves (preferably flat-leafed), olive oil, head of cauliflower , separated into flowerets (about 6 cups), spinach, washed well and coarse stems discarded

all-purpose flour, broccoli florets, cauliflower florets, chopped spinach, fat free milk, nutmeg, pepper

cauliflower, fresh spinach, olive oil, garlic cloves, minced, chicken broth, salt, dijon mustard, dried thyme, fresh ground pepper

cauliflower florets, baby spinach (a handful of or whatever needs using up), grated cheese (your choice , we ve used cheddar and mexicana and both taste great)

chopped fresh cilantro, stemmed coarsely chopped spinach, cauliflower florets, olive oil, garlic cloves, thinly sliced, onion, thinly sliced, salt, curry powder (homemade or good-quality store-bought ), carrots , thinly sliced on diagonal, cut green cabbage (2-inch pieces), vegetable broth or 2 tbsp chicken broth or 2 tbsp water, cooked chickpeas or 4 cups rinsed canned chick-peas, coconut milk (it s worth using the fat-charged kind)

olive oil, yellow onion, cut into 1/4 inch wedges, garlic cloves, halved, ground cumin, crushed red pepper flakes , to taste, fresh ground black pepper, salt, cauliflower florets, spinach leaves

frozen broccoli florets, frozen cauliflower, alfredo sauce, spinach fettuccine (nests, more or less)

cauliflower , each florette cut in half, broccoli cheese soup, cream of mushroom soup, evaporated milk, dried onion, crushed, garlic, minced (i use the kind in a jar for this), black pepper, cream cheese, sour cream, cheese, shredded (i use cheddar or jack mix or mexican mix), oregano (i sometimes use 1 tsp if it doesn tsp smell very strong), parsley, chopped, spinach linguine, parmesan cheese, to serve

salt, head cauliflower , cut into flowerets, olive oil , plus 2 tbsp (best quality), for drizzling, minced garlic, sliced garlic, red pepper flakes, chicken stock or vegetable stock, fresh spinach (about 3 cups), crushed tomatoes (best quality ), capers , with 1 tbsp juice, freshly cracked black pepper, paccheri pasta (large tube ) approximately 2.5-inches long by 2-inches wide, grated pecorino romano, chopped italian parsley leaves

cauliflower, sliced thin, water-packed artichoke hearts, drained, chopped, splenda sugar substitute, lemon juice, carrot, shredded (optional), white onion, diced (optional), mayonnaise or 1/2 cup miracle whip, tostito spinach dip