138055 cauliflower flan bechamel sauce Recipes

cauliflower, cut into small florets, grated cheese , such as gruyere, aged cheddar, or parmigiano reggiano (i suggest the parm), ground nutmeg or 1 tbsp. dijon mustard (i use the nutmeg), bechamel sauce, milk, a small onion, bay leaf, butter, all-purpose flour, salt and ground white pepper, to taste, breadcrumbs, fresh or panko, butter, melted, paprika

butter, softened , for greasing the ramekins, cauliflower florets , about 8 oz, eggs, heavy cream, whole milk, grated parmesan cheese, plus 2 tsp for garnish, divided, freshly ground nutmeg, cayenne pepper, chopped parsley, for garnish

cauliflower florets, unsalted butter, minced fresh garlic, hot pepper sauce (tabasco), chopped fresh cilantro leaves

cauliflower, cut into florets, olive oil, salt and black pepper, butter, flour, milk, salt, black pepper, shredded gruyere cheese

head cauliflower, cut into florets, bread, crusts removed, vinegar, water, garlic cloves, roughly chopped, parsley, handful celery leaves (optional), olive oil, salt, pepper

cauliflower florets, steamed, margarine, mushroom, sliced, green onion, chopped, flour, salt, pepper, skim milk, parmesan cheese, grated

cauliflower florets, broccoli florets, baby spinach leaves, butter, all purpose flour, whole milk, freshly grated parmesan cheese

butter, flat lasagna noodles, bolognese sauce, bechamel sauce, parmigiano-reggiano cheese

skinless, boneless chicken breast halves - cut into 1 inch cubes, artichoke hearts in water, drained, fresh mushrooms, sliced, black olives, drained and chopped, paprika, olive oil, penne pasta, homemade bechamel sauce

bulk mild italian sausage, butter, all-purpose flour, low-fat milk, salt, ground nutmeg, egg, part-skim ricotta cheese, dried parsley, marinara sauce, divided, no-boil lasagna noodles, divided, chopped cremini mushrooms, divided, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, divided

whole cauliflower, ground almonds, recipe bechamel sauce (see below ), bechamel sauce, butter, flour, milk, salt and freshly ground pepper to taste, a grating of fresh nutmeg

bechamel sauce (by evelyn athens #62371), grated gruyere, grated parmesan cheese, whole butter, plus 3 tbsp melted, minced shallot, lump crabmeat , picked over for shells and cartilage, thawed baby peas, salt, white pepper, snipped fresh chives, chopped fresh parsley leaves, chopped fresh tarragon leaves, plain breadcrumbs, original essence (by lennie #14372), dozen toast points , for serving

cauliflower, broken into 1 1/2 florets, soy sauce, sugar, lite olive oil (or other oil), ginger, peeled,minced, garlic, minced, scallions, minced, chicken or 1/4 cup vegetable stock, oyster sauce, cornstarch (optional), water (optional)

head cauliflower, raw , large, spinach, green onions, dill weed, cream, cornstarch, feta cheese

tomatoes, chopped, garlic cloves, finely chopped, olive oil, paprika, salt, black pepper, harissa, cauliflower , medium sized, trimmed, cut into florets

head cauliflower (trimmed to just florets ), onion, chopped, garlic cloves, chopped, olive oil, dried basil (or italian seasoning ), crushed tomatoes, water, dry pasta (i like a short cut pasta like rotini or rigatoni), salt, parmesan cheese, grated (plus more for serving), fresh basil, chopped

head cauliflower (purple if you are feeling mischievous), bechamel sauce, butter, flour, lactose-free milk, cream, salt to taste, nutmeg

lasagna noodles, beef, ground (or use 1/2 beef and 1/2 pork), betty crocker s hamburger helper (or any mix of meat loaf seasonings and bread crumbs), spaghetti sauce (i use garlic and onion), parmesan cheese, shredded (not the kind in the can), bay leaf, light cream or to taste milk (or a combination), butter (5 1/2 tbsp), instant chicken broth, pepper, salt, nutmeg