829 cauliflower cloves Recipes

cauliflower, broken into florets, garlic cloves, chopped, tahini, any lumps mashed with a fork, ground cumin, lemon , juice of, salt and pepper, to taste, hot pepper sauce or 1 dash cayenne, water , as needed, paprika, for garnish, chopped parsley, and for garnish or cilantro, for garnish, lemon wedge, for garnish

head cauliflower , cut into flowerets, olive oil, scallions, thinly sliced, garlic cloves, minced, serrano chili, seeded and minced, fresh cilantro leaves (not dried ), middle eastern red pepper (or substitution), salt, black pepper, lemon slice, for garnish

cauliflower, broken into florets, vegetable oil, mustard seeds, cumin, garlic cloves, crushed, onion, halved and sliced, green chili pepper, sliced, fresh spinach, vegetable stock, fresh cilantro, chopped, salt and pepper

coconut oil, mustard seeds, ground turmeric, onion, finely chopped, garlic cloves, minced, minced fresh ginger, head cauliflower , cut into bite sized florets, water, green peas, sea salt, fresh ground black pepper , to taste, red pepper flakes, fresh parsley, for garnish

grated raw cauliflower (use a cheese grater or food processor), frozen peas, carrot, thinly sliced, garlic cloves, minced, onion, diced, olive oil, eggs, scrambled (or 4 egg whites), soy sauce (or your favorite substitute, to make it really paleo)

olive oil, fresh cauliflower, cut into florets (about 8 1/2 cups), garlic cloves, thinly sliced, chopped green onions, low-fat milk, butter, ground black pepper, salt

cauliflower florets, broccoli florets, oyster sauce, water, chili paste, olive oil, minced fresh ginger, garlic cloves, minced, carrot , scrubbed and thinly sliced on the diagonal, green onion , thinly sliced on the diagonal

masoor dal or 1 1/2 cups red lentils, water, turmeric, salt (or to taste), canola oil or 1/8 tsp cooking spray, panch phoron, onion, diced, garlic cloves, minced, red pepper flakes, ginger paste or 1 tsp minced gingerroot, diced tomatoes, head cauliflower, cut into small florets, water

cauliflower, trimmed, unsalted butter, extra virgin olive oil, garlic cloves, minced, salt & pepper, to taste, green onions, thinly sliced

cauliflower, stalks celery, chopped, hard-boiled eggs, green onions, chopped, bacon , microwaved crisp, garlic clove, minced, nonfat sour cream, fat-free mayonnaise, fat-free buttermilk

head cauliflower, cut into 1-inch florets (about 1 3/4 lb), drained capers, chopped, garlic clove, minced, shallot, minced, red wine vinegar, extra virgin olive oil, salt, cayenne pepper

cauliflower florets , steamed until very soft and cooled, neufchatel cheese, mayonnaise, fresh jalapeno pepper, seeded and finely chopped, garlic cloves, chopped, salt, monterey jack and cheddar cheese blend, shredded, baby spinach leaves

onions, stalks celery, garlic cloves, crushed, canola oil, cauliflower, cut-up, potatoes, cut-up, carrots, cut-up, roasted red pepper, cut-up, chicken broth, skim milk, thyme, salt and pepper

cauliflower, cut into florets, green peas, olive oil, white onion, thinly sliced, garlic clove, mashed, grated ginger, turmeric, ground coriander, vindaloo curry paste, sugar, plain nondairy yogurt, tomatoes, cut into thin wedges

whole cauliflower, unsalted butter, shallots, finely sliced, garlic clove, minced, fresh thyme, chicken broth, dolcelatte (very creamy blue cheese), heavy cream

olive oil, fresh cauliflower, cut into florets (about 8 1/2 cups), garlic cloves, thinly sliced, chopped green onion, butter, ground black pepper, salt

red lentils, water, turmeric, salt (or to taste), canola oil (or spray), panch phoron, onion, diced, garlic cloves, minced, red pepper flakes, ginger paste (or 1 tsp. minced ginger), diced tomatoes (or 1 can), head cauliflower, cut into small florets, water

salt, penne rigate, extra virgin olive oil, onion, chopped, garlic cloves, chopped, golden raisin, lemon , zested, chicken stock, generous pinch saffron (20-24 threads ), head cauliflower, cored, butter , cut into pieces, grated parmigiano-reggiano cheese (a couple of handfuls), toasted sliced almonds , thinly sliced basil leaves, and chopped flat leaf parsley, for garnish