1970 cauliflower cheeses Recipes

cauliflower, broccoli, bacon , microwaved until done, olive oil, kosher salt, fresh ground black pepper, garlic powder, onion powder, panko bread crumbs and 1/4 cup finely grated parmesan cheese or 1/3 cup sharp cheddar cheese

vegetable oil, onion, chopped, streaky bacon, potatoes, chopped, cauliflower, cut into florets, leaves sliced, vegetable stock (1 pint), milk (1/2 pint), french bread, prepared mustard, gruyere or 100 g cheddar cheese, grated

crescent roll, butter, thick slice american cheese, shredded, eggs, milk, onion, chopped, head cauliflower (break up into medium size flowerets), salt, & pepper

head cauliflower, mayonnaise, mustard, curry powder, sharp cheddar cheese, shredded

butter, softened , for greasing the ramekins, cauliflower florets , about 8 oz, eggs, heavy cream, whole milk, grated parmesan cheese, plus 2 tsp for garnish, divided, freshly ground nutmeg, cayenne pepper, chopped parsley, for garnish

margarine, chopped onion, flour, cream of potato soup, milk, chopped cooked cauliflower, salt and pepper, to taste, american cheese, cubed

head cauliflower, broken into florets, carrot, shredded, chopped celery, water, chicken or 1 vegetable bouillon cube, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, hot pepper sauce , optional

cauliflower , cut into flowerets, olive oil, oat bran, seasoned dry bread crumbs (i use my own recipe, seasoned breadcrumb mix seasoned breadcrumb mix), grated parmesan cheese, pepper, garlic salt

head cauliflower, head broccoli, shredded cheddar cheese, onion, diced, cooked bacon, mayonnaise, sugar

head cauliflower, sliced, salt and pepper, red apple, unpeeled and diced, celery, sliced, scallions, sliced, blue cheese dressing

head iceberg lettuce, head cauliflower, cut into florets,blanched and cooled, mayonnaise, bacon, fried and crumbled, sugar, green onion, chopped, grated parmesan cheese

cauliflower head, leaves removed and cored, fresh sage, divided, onion, diced, head of garlic , sliced in half horizontally (skin left on), olive oil, unsalted butter, at room temperature, ground nutmeg, salt, pepper, blue cheese, crumbled, fresh chives, finely sliced

cauliflower, trimmed and cut into florets, heads broccoli, trimmed and cut into florets, butter, fresh grated parmesan cheese, sliced almonds

vegetable oil, onions, chopped, bacon, potatoes, chopped, cauliflower, cut into florets, vegetable stock, milk, french bread, ready-made mustard (i like colman s english), gruyere or 4 oz cheddar cheese, grated, salt and pepper

stale bread, any kind, parmesan cheese, grated, butter, flour, milk, cauliflower, cored and cut into small pieces, gruyere cheese, grated, canadian bacon, chopped

cauliflower florets (about 1 medium head ), marinated artichoke hearts, mayonnaise, sour cream, freshly grated parmesan cheese, tomatoes, halved

broccoli, cut in bite size pieces, cauliflower, cut in bite size pieces, onion, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, kalamata olive, cut in half (i prefer kalamata, but black will work just fine, i wouldn tsp suggest green olives), bacon, diced and sauteed until crisp, milk, mayonnaise, parmesan cheese, grated, minced garlic (more if you want, according to your taste), lemon juice, worcestershire sauce, fresh parsley, salt, pepper, parmesan cheese, fresh grated

head cauliflower, cut into bite-size florets, extra-virgin olive oil, chopped white onion , about 1 medium, chopped flat-leaf parsley, deli boiled ham, cut in 1/4-inch cubes, unsalted butter, softened, grated parmesan cheese, half-and-half, eggs, egg yolks, all-purpose flour, kosher salt, freshly ground black pepper, grated gruyere or swiss cheese, about 1 cup