15 cauliflower caramelized Recipes

head of cauliflower (about 1 lb), cored, cut into 1-inch florets, olive oil, divided, truffle oil, refrigerated pie crust, onion , halved lengthwise, thinly sliced, dijon mustard, eggs, mascarpone cheese (italian cream cheese), whipping cream, ground white pepper, ground nutmeg, grated gruyere cheese, grated parmesan cheese

butter, red onions, thinly sliced (about 1 lb), balsamic vinegar, kosher salt, fresh ground black pepper, heads cauliflower, separated into florets, toasted pine nuts

head garlic, skin on, vegetable oil, sweet onions, sliced, brown sugar , packed, balsamic vinegar, cinnamon, cauliflower florets, chopped, chicken stock (or vegetable), olive oil, salt, ground pepper

head cauliflower, cut into florets (about 3 lb), unsalted butter, melted, sugar, salt, fresh ground pepper, sweet paprika, hot paprika, cinnamon, kosher salt, for sprinkling

golden raisin, capers (with 1 tbsp. of their liquid reserved), unsalted butter, water , plus, water, sherry wine vinegar, salt, freshly grated nutmeg, fresh ground pepper, olive oil, cauliflower florets, sliced into 1-inch thick pieces, sea scallops , each sliced horizontally into 3 discs, flat leaf parsley, rolled , cut into thin strips

unsalted butter (1 stick), cauliflower floret, cut into small pieces, carrot, peeled and diced, celery, sliced, sweet onion, peeled and diced, all-purpose flour, chicken stock, salt and pepper, to taste, fresh crabmeat (leg or claw meat is best), smoked paprika , to taste

extra virgin olive oil, pancetta, thinly sliced, finely chopped, cauliflower, cored and cut into small florets, onion, finely chopped, dill, coarsely chopped, bay leaf, fresh lemon juice, salt & freshly ground black pepper, baby spinach

head cauliflower, steamed, cut into 1-inch florets (medium sized, about 1 1/2 lb), olive oil, onion , halved lengthwise, thinly sliced, egg substitute or 2 eggs, dijon mustard, low fat cottage cheese or 1 cup ricotta cheese, reduced-fat milk, white pepper, ground nutmeg, grated low-fat swiss cheese, grated parmesan cheese

canola oil, yellow onions halved and sliced thinly, low fat or skim milk, head cauliflower, cut into florets, butter, garlic powder, fresh lemon juice, kosher salt and pepper

sea salt, sugar, white pepper, lemon zest, meyer lemon zest, salmon fillets approximately 12 to 14 oz each, head of cauliflower, grapeseed oil, salt and pepper to taste, chicken glaze , recipe follows, lemon juice (1/2 meyer lemon, 1/2 regular), extra virgin lemon oil, salt and pepper to taste, parsley leaves, chervil leaves, chives cut in 1/2-inch pieces, carrot tops cut in 1/2-inch pieces, lemon zest, reserved chopped cauliflower

head cauliflower , cut into 1/4-inch thick slices, truffle oil, for brushing, salt and freshly ground black pepper, freshly grated nutmeg, freshly grated parmesan, medallions buffalo fillet, salt and freshly ground black pepper, butter, garlic, dry white wine, beef or veal demiglace, truffle oil, fresh white truffle (as much as your wallet allows), extra-virgin olive oil

carrots , cut into 3 mm cubes, swede , cut into 3 mm cubes, garlic, finely chopped, dates, finely chopped, cauliflower, finely chopped, onion, finely chopped, apple, finely chopped, unpeeled zucchini, finely chopped, sweet gherkins, finely chopped, dark brown sugar, salt, lemon juice, malt vinegar , or cider vinegar, worcestershire sauce, mustard seeds, ground allspice, cayenne pepper (optional), caramel coloring (e.g. liquid browning, as required or desired. the commercial brand of this pickle is dark brown in cup)