62255 cauliflower cabbage fry coconut Recipes
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eggs, beaten to blend, cayenne pepper, seasoning salt and7 Moreeggs, beaten to blend, cayenne pepper, seasoning salt, all-purpose flour, dried breadcrumbs, shredded coconut, uncooked large shrimp, peeled,tails left on and deveined (about 1 1/2 lbs total ), vegetable oil, for deep-frying, crushed pineapple, drained, plum sauce15 min, 10 ingredients
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peanut oil, for frying, coconut milk, egg, grated ginger and14 Morepeanut oil, for frying, coconut milk, egg, grated ginger, all-purpose flour, unsweetened shredded coconut, jumbo shrimp, peeled and deveined, salt and freshly cracked black pepper, chopped cilantro leaves, lime, juiced, mango chutney, store-bought, coconut milk, limes , 1 zested and both juiced, sugar, cayenne pepper, ground ginger, salt, chopped cilantro leaves , as needed25 min, 18 ingredients
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fresh lime juice, hot pepper sauce, light coconut milk and7 Morefresh lime juice, hot pepper sauce, light coconut milk, chicken thighs, skinned, chicken drumsticks, skinned, panko breadcrumbs (japanese breadcrumbs), sweetened flaked coconut, salt, fresh ground black pepper1 hour 15 min, 10 ingredients
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Coconut Grilled Ocean Trout, Avocado, Crab, and Pomelo Salad with Roasted Chile Dressingcoconut milk, stalks lemongrass, roughly chopped and30 Morecoconut milk, stalks lemongrass, roughly chopped, cm) piece ginger, roughly chopped, kaffir lime leaves, greens chilies, fish sauce, side ocean trout (1.5kg) w/ skin off, salt, oil, for greasing and frying, peanut oil, for frying, dried chilies, shallots, thinly sliced, salt, sugar , for dusting, garlic, thinly sliced, milk, peanut oil, palm sugar, water, lime juice, fish sauce, red onion, finely sliced, spring onions , finely sliced on 45 degree angle, red chilies , deseeded and finely julienne, blue swimmer crab, avocado, de-skinned and cut into small cubes, pomelo , segmented, fresh thai basil, fresh coriander, lime juice, fish sauce, birds eye chilies, finely sliced1 hour 15 min, 32 ingredients
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Bengali Chilli Greens With Coconut Cream and Mustard Seedsghee, onion, sliced, salt & freshly ground black pepper and4 Moreghee, onion, sliced, salt & freshly ground black pepper, black mustard seeds, green chili , deseeded and finely chopped, shredded greens (such as spring greens , savoy cabbage, cale), coconut cream25 min, 7 ingredients
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Fried Cabbagecabbage, sliced into thin wedges, bacon, chopped, water and4 Morecabbage, sliced into thin wedges, bacon, chopped, water, onion, diced, cider vinegar, white sugar, salt and pepper, to taste25 min, 7 ingredients
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Fried Cabbagecabbage, shredded, butter or bacon drippings and2 Morecabbage, shredded, butter or bacon drippings, diced bacon (optional), vinegar5 min, 4 ingredients
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Fried Cabbagecabbage (green) - any size head and2 Morecabbage (green) - any size head, butter and/or margarine (depends on your taste), mixed up salt seasoning3 ingredients
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Cauliflower With Lemon Tarragoncheese Crustcauliflower with lemon tarragoncheese crust s and12 Morecauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.10 min, 14 ingredients
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