92438 cauliflower aged cheddar soup Recipes

cauliflower, in florets, hard-boiled eggs, chopped, whole wheat flour, mild curry powder, margarine, milk, dried thyme, salt and pepper, grated mature cheddar cheese, soup crouton

broccoli, cauliflower, shredded cheddar cheese, lemon juice, mayonnaise, cream of mushroom soup, black pepper, garlic powder, fine breadcrumbs

cauliflower, onion, onion, celery heart, carrots, garlic clove (crushed or finely chopped ), cheddar cheese (to taste), parmesan cheese (to taste), caraway seed, paprika, salt & pepper, unsalted butter, olive oil

cauliflower, broken up (about 2 lbs.), salt water, eggs, condensed cream of celery soup, milk, grated cheddar cheese, chopped pimiento or 1/4 cup red pepper, dry breadcrumbs, snipped fresh parsley or 1 1/2 tbsp dried parsley flakes, dry onion flakes, salt, pepper

broccoli, butter, onion (diced ), quinoa, chicken or 3 cups vegetable stock, cream (half and half), salt and pepper, aged cheddar cheese (shredded )

olive oil, bacon drippings, diced onion, diced celery, reduced-sodium chicken broth or 4 cups vegetable broth, mashed potatoes, leftover, corn, leftover, cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great), shredded cheddar cheese (sharp is best), sea salt (or kosher salt), white pepper, paprika, bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast)

spanish onion (diced , approx 1/3 large onion), celery rib (diced, approx 2 medium stalks ), roasted garlic cloves (crushed ), carrot (diced , approx 1 medium carrot), white potato (peeled and cubed , approx 1 medium potato), head cauliflower (loosely chopped ), broccoli (cut into florets ), old cheddar cheese (grated ), water, olive oil, butter, chicken stock, smoked paprika, heavy cream (to taste)

cold water, sugar, unflavored gelatin, champagne or sparkling wine, diced peeled granny smith apple, bravo farm special reserve cheddar cheese or other aged cheddar cheese, sliced, granny smith apple, cored and cut into 16 slices

unsalted butter, smoked bacon, chopped, salt, dried elbow macaroni, extra-virgin olive oil , as needed, diced vidalia onion, fresh minced garlic, all-purpose flour, milk, heavy cream, ground nutmeg, mustard powder, grated aged sharp cheddar, divided, grated parmesan, divided, kosher salt, cracked black pepper, lemon, juiced, chopped fresh sage leaves, plus leaves for garnish, chopped fresh italian flat-leaf parsley, plus leaves for garnish

bacon, fried and crumbled, head cauliflower, chopped, margarine, onion, chopped, all-purpose flour, chicken broth (canned ), whole milk, worcestershire sauce, sharp cheddar cheese, shredded, fresh parsley, chopped

head cauliflower (cut up ), sized potatoes, leek, chopped, onion, chopped, garlic cloves, crushed, thyme, basil, bay leaves, vegetable stock (or chicken stock), grated cheddar cheese, cream, oil, butter, baguette , slices, gruyere cheese

cauliflower, onion, stalks celery, garlic, carton chicken stock, milk or cream, grated cheddar, salt and pepper to taste, nutmeg

woodchuck hard apple cider (granny smith flavor), chicken broth, milk, garlic cloves, minced fine, white button mushrooms , cut in half then chopped, celery ribs, cut in medium strips then chopped, onion , diced smallish, jalapeno , gutted and diced small, green onion, diced, broccoli , cut into bite sized pieces (enough that you can fill the pot, but still stir the soup! ), cornstarch, water (or just enough to dissolve corn starch), black pepper (to taste), salt (to taste), aged cheddar cheese, grated fine, smoked gouda cheese, grated fine, smoked provolone cheese, grated fine

bacon, small dice, yellow onion, finely chopped, garlic cloves, russet potato, large dice, red potatoes, large dice, red wine vinegar, chicken stock, sourdough baguette , cut into1-inch pieces, aged cheddar cheese, shredded, sour cream, for garnish, green onion, 3 thinly sliced, for garnish

canola oil, sweet onions, thinly sliced, garlic cloves, minced, pure maple syrup, nonfat beef broth, fresh thyme leave, chopped, salt and pepper, baguette, toasted, aged cheddar cheese, shredded

bacon, small dice, yellow onions, finely chopped, garlic cloves, russet potato, large dice, red potatoes, large dice, red wine vinegar, chicken stock, sourdough baguette , cut into1-inch pieces, shredded aged cheddar cheese, sour cream, for garnish, green onions, thinly sliced, for garnish

chicken broth, chopped onion, diced celery, diced potatoes, frozen broccoli carrots cauliflower mix, cheddar cheese soup, cream of mushroom soup, velveeta cheese

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.