30639 caulifer kosher Recipes

kosher salt, paprika, dried thyme leaves, dried parsley, dry mustard powder, garlic powder, chili powder, curry powder, ground cumin, dried dill weed

kosher beef salami slices, extra virgin olive oil, red onion, sliced, garlic clove, minced, sherry vinegar, whole grain mustard, kosher salt, coarsely ground pepper, frisee , torn, pt. grape tomatoes, halved

matzo meal, eggs, kosher salt, oil or 4 tbsp melted schmaltz (fat), baking powder, water or 4 tbsp broth, baking powder (delete for firm matzo balls), onion powder (optional), garlic powder (optional), dried parsley (optional), dill weed (optional), pepper (optional)

mildly ripe firm pickling cucumbers, kosher salt, head garlic, peeled and broken up into cloves, coriander seed, black peppercorns, fresh dill, ice, grape leaves (optional), water

water (i use distilled bottled ), kosher salt (use only ), white vinegar, cucumbers , thoroughly scrubbed, coarsely chopped fresh dill (for a stronger dill flavor increase to 3/4 cup), fresh garlic cloves (coarsely chopped or sliced, use more for a stronger garlic taste), whole black peppercorns

water, boiled and cooled, white vinegar , 5% acidity, kosher salt, dill seeds, celery seed, mustard seeds, red pepper flakes, bay leaf, garlic cloves, minced, cucumbers (depending on size)

raw cashews, vegetable oil, light brown sugar, water, honey, kosher salt

egg, brown sugar (unpacked), natural orange juice, canola oil, whole wheat flour, kosher salt, baking powder (full tsp), vanilla sugar, ginger powder, cardamom powder, ground nutmeg, ground cinnamon (or more ), lemon peel (fresh grated )

kirby cucumbers, wash and scrub to remove dirt (no waxed cucumbers, about 3 lbs), kosher salt or 1/2 cup coarse salt, vinegar, pickling spices , remove cloves (use spice bouquet if available), garlic cloves, skin removed and crushed, dill seeds, chili pepper flakes, alum (optional)

basmati rice (well rinsed and drained ), olive oil, onion (chopped ), water (cold ), kosher salt (or according to taste), chicken consomme (chicken stile consomme instant soup & seasoning mix, pareve), peas and carrots, thyme leaves (optional)

stewing beef, cut in 1/2-inch cubes (kosher), potatoes, peeled and diced into 1/2-inch cubes, sweet onion, diced in 1/2-inch pieces, carrots, diced, celery heart, diced, flour, potato starch, salt and pepper, kosher beef soup mix, paprika, bay leaf, garlic clove, minced

kosher beef salami slices, extra virgin olive oil, red onion, sliced, garlic clove, minced, sherry vinegar, whole grain mustard, kosher salt, coarsely ground pepper, frisee , torn, pt. grape tomatoes, halved

fryer chickens, japanese soy sauce, garlic clove, grated, ginger, grated, miso, cooking sherry, wasabi powder, brown sugar, sesame oil, cornstarch, flour, kosher salt, canola oil (for frying )

pickling (kirby ) cucumbers, each sliced lengthwise into 4 spears, kosher salt, black peppercorns, dried dill weed, garlic , smashed, chopped fresh dill leaves, distilled white vinegar, ice

fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

fresh broccoli, cut into florets, eggs, mayonnaise, soymilk or 1/2 cup non-dairy coffee creamer, onion soup mix, white flour (use matzo meal or potato flour instead to make this kosher for passover)

cucumber , kirby sliced lengthwise into 4 spears, kosher salt, black peppercorns, dried dill weed, garlic cloves, smashed, fresh dill , plus, chopped fresh dill, distilled white vinegar, ice

vegetable oil cooking spray, kosher all-beef frankfurters (1 package hebrew national), barbecue sauce, divided (sort of sweet), fully-cooked bacon (maple cured), deli baked beans, cider vinegar, deli coleslaw, sprinkling black poppy seed (optional, for the cole slaw), freshly cracked pepper, hot sauce (optional), chopped plum tomato (about 3 medium tomatoes), green onions , sliced on a diagonal, sliced jalapeno pepper, pickled okra, freshly cracked pepper, caramelized onion, grilled bell pepper, grilled mushroom