103310 cauldron chili breads Recipes

lean ground beef (at least 80%), chopped onion, mexican-style stewed tomatoes, undrained, green giant spicy chili beans, undrained, green giant mexicorn whole mexicorn whole kernel corn, undrained, pillsbury refrigerated breadstick dough (12 breadsticks), egg white, beaten, pimento stuffed olives, sliced, shredded cheddar cheese (2 oz)

beer, beef bouillon, ground cayenne pepper, hot chile oil, olive oil, bread flour, ground cumin, dried minced onion, chili powder, garlic powder, salt, active dry yeast

french bread, kidney beans, rinsed and drained, chili without beans, spaghetti sauce, garlic clove, minced, tomato, chopped, green onions, thinly sliced, shredded part-skim mozzarella cheese, grated parmesan cheese

bread, crusts removed and diced, peas, cooked (optional), peanuts , roasted and peeled, oil, asafetida powder, mustard seeds, curry leaves, whole red chilies, turmeric, salt (or to taste), green chili, finely chopped, water, sugar (to taste) (optional), lemon juice, chopped coriander leaves, fresh coconut, grated (optional), lemon wedge (to garnish )

chili powder, brown sugar, salt, pepper, beef top sirloin steak (1 inch thick and 1-1/4 lb), cubed multigrain bread, olive oil, ranch salad dressing, grated horseradish, prepared mustard, tomatoes , cut into 1-inch pieces, cucumber , cut into 1-inch pieces, red onion, halved and thinly sliced

bread, two to three tbsp of prepared chili (from a tin or leftover), sliced or grated cheese to cover

buttermilk (regular or fat-free), shredded cheddar cheese, sugar, active dry yeast, warm water (110o to 115o), eggs, salt, all-purpose flour, shredded cheddar cheese, chopped green chilies, drained, grated parmesan cheese

buttermilk, shredded cheddar cheese, sugar, active dry yeast, warm water (110o to 115o), eggs, salt, king arthur unbleached all-purpose flour, shredded cheddar cheese, chopped green chilies, drained, grated parmesan cheese

chili brick, lean ground beef, chili beans, water, onion, green chilies, garlic cloves, salt, pepper, crushed red pepper flakes, cayenne pepper, chili powder

sunflower oil, onion, cut into chunks, chicken fillets, cut into pieces, arrabiata pasta sauce, kidney beans in chili sauce, bell peppers (mixed colours), warm crusty bread, to serve

french bread, halved, mayonnaise, green chilies, chopped, monterrey jack cheese, shredded, chili powdr, garlic salt

water, chopped canned green chili, salt, sugar, bread flour, shredded monterey jack cheese, cooked crisp bacon, crumbled, bread machine yeast or 3/4 tsp fast rising yeast

bread, chopped cashews, raisins, oil (for frying ), ginger, green chili, finely cut, cilantro, finely chopped, cumin powder, milk (containing salt), red chili powder , for garnishing, chopped cilantro , , for garnishing

bread, fresh, light tuna, onion, peeled and finely chopped, ginger-garlic paste, fresh curry leaves, chopped, vinegar, salt, butter , as required, green chilies, washed and finely chopped

bread, yoghurt (dahi), salt, ginger paste, black pepper, ground cumin (zeera), red chili powder, green coriander, chopped (to garnish )

bread, crusts trimmed, cream cheese, celery, washed and finely chopped, parsley, washed and chopped, chili sauce (optional), oil, to fry

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

chili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions