8 cauldron with breads Recipes

  • Cauldron Bread Bowls
    king arthur unbleached all-purpose flour, rye flour and
    6 More
    king arthur unbleached all-purpose flour, rye flour, quick-rise yeast, salt, baking cocoa, water, molasses, vegetable oil
    35 min, 8 ingredients
  • Cauldron Full of Devilish Dip
    ripe avocados, tomatoes, seeded and chopped and
    9 More
    ripe avocados, tomatoes, seeded and chopped, chopped red onion, fresh lime juice, hot sauce, salt, pumpernickel bread (1 lb.), pretzel rods, red bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, orange bell pepper, seeded and cut into strips
    11 ingredients
  • Cauldron Dip Cauldron Dip
    sour cream, dried parsley flakes, sugar, onion powder and
    5 More
    sour cream, dried parsley flakes, sugar, onion powder, garlic salt, pepper, soft dark rye bread, sweet red, yellow and orange pepper , julienned, pretzel rods
    10 min, 9 ingredients
  • Cauldron Bread Bowls Cauldron Bread Bowls
    all-purpose flour (up to 5 cups), rye flour and
    6 More
    all-purpose flour (up to 5 cups), rye flour, fast rise yeast, salt, baking cocoa, water, molasses, vegetable oil
    1 hour 5 min, 8 ingredients
  • Bubbling Cauldron (Hot Cheese Dip) Bubbling Cauldron (Hot Cheese Dip)
    processed cheese with jalapeno peppers and
    5 More
    processed cheese with jalapeno peppers, black beans, well drained, mild salsa or 1 cup hot salsa, loaves round marbled rye bread , unsliced (18 oz each), pretzel rod, rye cocktail bread or pumpernickel bread
    15 min, 6 ingredients
  • Chilli Chicken Cauldrons (Halloween) Chilli Chicken Cauldrons (Halloween)
    sunflower oil, onion, cut into chunks and
    5 More
    sunflower oil, onion, cut into chunks, chicken fillets, cut into pieces, arrabiata pasta sauce, kidney beans in chili sauce, bell peppers (mixed colours), warm crusty bread, to serve
    31 min, 7 ingredients




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