7 cauldron chili with Recipes

lean ground beef (at least 80%), chopped onion, mexican-style stewed tomatoes, undrained, green giant spicy chili beans, undrained, green giant mexicorn whole mexicorn whole kernel corn, undrained, pillsbury refrigerated breadstick dough (12 breadsticks), egg white, beaten, pimento stuffed olives, sliced, shredded cheddar cheese (2 oz)

butter or margarine, carrots, peeled and chopped, onion, chopped, garlic, minced, deli roast chicken, skinned , boned and coarsely chopped, chicken broth, chopped green chiles, ground cumin, ground red pepper, great northern beans, rinsed and drained, whipping cream, fresh cilantro, chopped

oil, uncooked turkey italian sausages, casings removed, onion, chopped, garlic, pressed or minced, chili powder, cumin seed, dried oregano, qts. chicken broth, banana or hubbard squash, peeled and cut into 1/2-inch cubes, hominy, drained, frozen peas, salt and pepper

firm tofu, squeezed and crumbled (1 packet of cauldron tofu), broccoli, cut into florets (1/2 large head ), carrots , cut into diagonal slices, onions, sliced, sweet pepper, sliced, sliced mushrooms (half a packet), olive oil, dried rice (basmati), cold water, five-spice seasoning, turmeric, chili, soy sauce, garlic powder

sunflower oil, onion, cut into chunks, chicken fillets, cut into pieces, arrabiata pasta sauce, kidney beans in chili sauce, bell peppers (mixed colours), warm crusty bread, to serve