1425 cauldron bowls Recipes

king arthur unbleached all-purpose flour, rye flour, quick-rise yeast, salt, baking cocoa, water, molasses, vegetable oil

flour, sugar, baking powder, salt, softened butter or 1/2 cup softened margarine, milk, vanilla extract, eggs, cinnamon, ginger

ripe avocados, tomatoes, seeded and chopped, chopped red onion, fresh lime juice, hot sauce, salt, pumpernickel bread (1 lb.), pretzel rods, red bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, orange bell pepper, seeded and cut into strips

sour cream, dried parsley flakes, sugar, onion powder, garlic salt, pepper, sweet red, yellow and orange pepper , julienned, pretzel rods, broken in half

strawberry, hulled about 3 1/4 cups, blueberries , about 3 cups, raspberries , about 1 cup, blackberry , about 1 cup, orange juice or 1/4 cup orange-flavored liqueur, fresh lemon zest, grated, fresh lemon juice, cream

chocolate cake mix, coffee liqueur, instant chocolate pudding mix, skor english toffee bits or 6 -8 heath candy bars, crushed

butter, brown sugar, vanilla, baking soda, eggs, flour, rolled oats, raisins, cinnamon, nutmeg

all-purpose flour (up to 5 cups), rye flour, fast rise yeast, salt, baking cocoa, water, molasses, vegetable oil

boiling water, fat free sugar-free gelatin mix, any flavor, cold water, assorted summer fruit (watermelon balls, honeydew balls, banana slices, strawberry slices), watermelon, bowl (see tip )

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows

i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)

ground beef, cheese soup with 1/2 can of water, processed cheese with jalapeno peppers, kidney beans, well drained, black beans, well drained, hot salsa, dark rye bread , unsliced

sour cream, dried parsley flakes, sugar, onion powder, garlic salt, pepper, soft dark rye bread, sweet red, yellow and orange pepper , julienned, pretzel rods

chicken broth, garbanzo beans, drained, chicken, cubed and cooked, chipotle chiles, minced or 1 tsp dried chili pepper flakes, liquid smoke, paprika, dried oregano, crushed, avocado, sliced, rice, cooked and hot, monterey jack cheese, cubed

dried garbanzo beans , soaked at least 12 hours, water, raw turkey legs, onions, peeled and coarsely chopped, bay leaf, crumbled, salt, whole black peppercorns, raw long-grain rice (do not use converted rice), dried oregano, crumbled, canned green chilies, drained, seeded and finely chopped, monterey jack cheese, cut in 1/4-inch cubes (muenster may be substituted), fresh parsley, finely chopped, avocado, cut in thin slices (optional)

olive oil, onion, chopped, garlic cloves, smashed, boneless beef chuck roast, diced (or ground for chili), mild red chile, ground cumin, dried oregano, sweet paprika, cider vinegar, strong brewed coffee (or 1 tbsp instant coffee granules), water (as needed), salt, cayenne, cornmeal, sour cream, chopped cilantro, shredded cheese