80163 caught trout fried potatoes Recipes

shortening, potatoes, peeled and cubed, salt, ground black pepper, garlic powder, paprika

butter, russet potatoes, sliced into 1/4 inch slices, onion, cut into 1/4-inch thick rings, blue cheese crumbles, bacon, cooked and crumbled, salt and ground black pepper to taste

baking potatoes, onion, garlic cloves, paprika, salt, pepper, white wine, olive oil

red potatoes , small, red onion , cut in julienne, garlic clove, crushed, canola oil, olive oil, chives or 2 tbsp parsley, chopped, salt and pepper

unpeeled medium-size red potatoes, olive oil, malt vinegar or 3 tbsp white wine vinegar, dijon mustard, lard or 6 tbsp rendered bacon fat or 6 tbsp olive oil, divided, coarse kosher salt, lager beer, divided, chopped red onions, divided, fresh chives (green parts only ) or 1/3 cup green onion, chopped (green parts only)

unpeeled baking potatoes, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper

onion, chopped, garlic, chopped, mustard seeds, curry paste, olive oil, potatoes, chopped, salt, pepper (to taste)

russet potatoes, peeled and cubed, vegetable oil or 1/4 cup shortening, salt , to taste, pepper , to taste, beer, cream , cheese-philadelphia brand is the best bar cheese works just as well

baking potatoes, grated parmesan cheese, salt, garlic powder, paprika, ground black pepper, vegetable oil

russet potatoes, whole milk, all-purpose flour, sugar, salt, black pepper, egg whites, vegetable oil (for deep frying)

cornmeal, all-purpose flour, salt and pepper, bacon (about 1/4 lb.) to make 2 to 4 tbsp bacon drippings (or use same amount of salad oil), fresh-caught trout (up to 1 lb. each) or similar freshwater fish

baking (or your favorite kind of potato) potatoes, onion, chopped, fresh mushrooms, chopped, bacon , cut into small bite sized pieces before frying, salt and pepper

baking potatoes, unsalted butter, vegetable oil, onion sliced thin and separated into rings, salt, freshly ground black pepper

russet potatoes, olive oil, fresh chopped rosemary, salt and pepper to taste

trout filets, salt and pepper to taste, buttermilk, chilled, flour, seasoned with salt and pepper, cornmeal, canola oil, loaves french bread, toasted, split in half , lengthwise, and halved, mayonnaise, head bibb lettuce, pickle slices, creole or beefsteak tomatoes, sliced and seasoned with salt and pepper, hot sauce to taste

boneless brook trout, fingerling potatoes, red onions, balsamic vinegar, olive oil, smoked salt

red onion, thinly sliced, red-skinned potatoes, cut into 1-inch chunks, kosher salt, creme fraeche or sour cream, white wine vinegar, extra-virgin olive oil, grainy mustard, chopped fresh dill, english cucumber , halved lengthwise and thinly sliced, freshly ground pepper, watercress, stems trimmed, smoked trout, skin removed, pumpernickel bread and/or pickled beets, for serving (optional)