4931 cattle round chilli Recipes

rotelle pasta, extra-virgin olive oil, shallots, thinly sliced, carrots, sliced into 1/4-inch rounds, kosher salt, fresh orange juice, zucchini, trimmed and cut into 1/2-inch rounds, tomatoes, halved, sweet italian sausages, cooked, cooled and sliced into 1/2-inch rounds, mascarpone cheese, at room temperature (4 oz), lemon juice, zest of 1 large lemon, salt, plus extra for seasoning

vegetable oil, ground chicken, pinto beans, rinsed and drained, onions, halved and thinly sliced, diced tomatoes with juice, mexican-style stewed tomatoes with chiles, undrained, water, brown sugar, chili powder, vinegar, prepared mustard, salt, ground black pepper

baby octopus, fresh lemon rind, grated, lemon juice, olive oil, hot chili sauce, garlic, crushed

rump steak, plum sauce, soy sauce, garlic clove, crushed, fresh ginger, grated, fresh red chile, chopped, sugar, dry sherry, cornflour (cornstarch), oil, cornflour, extra, water, beef stock cube, crumbled

chili powder (use 2 tsp if cooking for spice-conservative eaters!), cornflour, salt, peanut oil, chicken breasts, sliced, spring onions, sliced, carrot, thinly sliced for stir frying, mirin or 2 tbsp sherry wine, but is better, hokkien noodles, oyster sauce

spareribs, peanut oil, garlic, finely chopped, dry sherry, chili bean paste or 1 tbsp sambal oelek, water, hoisin sauce, sugar, soy sauce, preferably dark

broccolini, olive oil, garlic cloves, thinly sliced, red chile , seeds removed & chopped

squid, cleaned, cornstarch, plain flour, hot chili powder, sea salt, szechuan peppercorns , dry-roasted and crushed, vegetable oil, leaves iceberg lettuce, chilled, lemons, cut into wedges

crab (raw , we use 6 blue manna), gingerroot (sliced ), chilies (we use birds eye), oil, soy sauce, sugar, water (or chicken or fish stock), tomato sauce, chili sauce (hot ) (optional), sesame oil, spring onion (scallions sliced)

oranges, sugar, freshly grated ginger, red chilies, finely sliced, star anise, cinnamon sticks, sweet chili sauce, thai fish sauce, rice wine vinegar (or any vinegar), red wine or 2 tbsp port wine, duck breasts, around 200 g each, canola oil, spring onions, trimmed

shell pasta, green beans, halved, tuna , in chili oil, coarsely chopped fresh parsley, fresh basil leaf , torn, drained baby capers, baby rocket or 100 g baby spinach leaves, olive oil, lemon juice, garlic cloves, crushed, sugar

water, tomato sauce (ketchup), soy sauce, cornflour, honey, crushed red pepper flakes, ground ginger, vegetable oil, spring onion (sliced ), garlic cloves (minced ), chili (optional small red deseeded finely sliced ), prawns (shrimp cooked peeled and deveined)

gingerroot, finely chopped, brown sugar, limes, use 1 for zest and both for juice, cubed and seeded watermelon, mint leaves , plus, more mint leaf, for garnish , if desired, sparkling wine or 1/2 cup sparkling water

olive oil, onion (chopped ), garlic cloves (crushed or mince), diced tomatoes, white wine, red chile (small, finely chopped deseed if desired), prawns (raw peeled, deveined , tails intact, i usually remove tail), scallops (cleaned and halved ), spring onions (scallions, sliced)

olive oil, garlic cloves, crushed, chopped onion, celery, chopped, red bell pepper, chopped, lean ground beef, diced tomatoes (with jalapenos, if available), tomato paste, red kidney beans, pinto beans, chili powder, ground cumin

water, canned tomatoes, lentils, mince meat, onion, carrots, celery, seasoning chili mix, olive oil, dry potato flakes, milk, water

plain flour, baking powder, salt, sugar, red chile (you can leave in the seeds if you desire), beer, any kind