17314 cathy quick stir Recipes
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extravirgin olive oil, chopped onion and15 Moreextravirgin olive oil, chopped onion, chopped green bell pepper, sliced cremini mushrooms, garlic cloves, minced, uncooked quick-cooking brown rice, fat-free , less-sodium vegetable broth (such as swanson certified organic), water, saffron threads, crushed , or ground turmeric, dried thyme, chopped tomato, frozen green peas, pimiento-stuffed olives, chopped, chopped fresh flat-leaf parsley, freshly ground black pepper, artichoke hearts, drained and coarsely chopped, chopped fresh flat-leaf parsley (optional)17 ingredients
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condensed tomato soup, undiluted and8 Morecondensed tomato soup, undiluted, condensed cream of mushroom soup, undiluted, water, beef stew meat , cut into cubes, bay leaves, potatoes, peeled and cut into 1-inch chunks, carrots , cut into 1/2-inch slices, fresh mushrooms, halved, quick-cooking tapioca10 min, 9 ingredients
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olive oil, onion , sliced into half moons, carrots, sliced and9 Moreolive oil, onion , sliced into half moons, carrots, sliced, bell pepper, sliced, broccoli florets, zucchini, sliced, mushroom, quartered, chicken bouillon, water, balsamic vinegar, italian romano cheese or 1 tbsp parmesan cheese, salt and pepper15 min, 12 ingredients
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Quick-Cooking Creamy Cheddar Cheese Gritsbutter, milk, salt, hot sauce, garlic clove, pressed and2 Morebutter, milk, salt, hot sauce, garlic clove, pressed, uncooked quick-cooking grits, sharp white cheddar cheese, grated25 min, 7 ingredients
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Quick-and-Easy Pizza Crustbread flour, salt, sugar, quick-rise yeast and4 Morebread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal8 ingredients
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Quick-and-Easy Pizza Crustbread flour, salt, sugar, quick-rise yeast and4 Morebread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal8 ingredients
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Quick Muffin Mixking arthur unbleached all-purpose flour and6 Moreking arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, wheat bran cereal, quick-cooking oats, sugar, baking powder, salt5 min, 7 ingredients
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Quick Coconut Oat Cookiesshortening, sugar, egg, coconut extract and7 Moreshortening, sugar, egg, coconut extract, quick-cooking oats, king arthur unbleached all-purpose flour, instant vanilla pudding mix, flaked coconut, baking soda, cream of tartar, salt25 min, 11 ingredients
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Quick Apricot Crispapricot halves, drained, brown sugar and6 Moreapricot halves, drained, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, ground cinnamon, ground nutmeg, cold butter, vanilla ice cream , optional30 min, 8 ingredients
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Quick Homemade Breadwater, butter, sugar, instant potato flakes and4 Morewater, butter, sugar, instant potato flakes, quick-rise yeast, salt, king arthur unbleached all-purpose flour or bread flour, vegetable oil55 min, 8 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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Pork-Cashew Stir-Frylean boneless pork , cut into thin strips and7 Morelean boneless pork , cut into thin strips, stir-fry sauce, divided, vegetable oil, divided, red bell pepper , cut into pieces, onion, halved and thinly sliced, cut green beans, drained, roasted cashews, hot cooked quick-cooking rice8 ingredients
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Josh & Christina's Quick Stir-Fryfrozen vegetables, teriyaki sauce, chicken fillets, rice and2 Morefrozen vegetables, teriyaki sauce, chicken fillets, rice, garlic, olive oil6 ingredients
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Vegilicious Stir-Fry With Chinese Egg Noodlesonion, chopped, garlic clove, finely chopped and20 Moreonion, chopped, garlic clove, finely chopped, chopped ginger, sesame oil, sunflower oil, purple onion, chopped, sweet red pepper strips, yellow sweet pepper , strips, sweet green pepper strip, courgette, broccoli floret, sugar snap pea, mushroom, cut in quarters, oyster sauce, soy sauce, fresh coarse ground black pepper, cayenne pepper, garlic powder, chopped green onion, coriander leaves (fresh ), sesame oil, quick cooking chinese egg noodles25 min, 22 ingredients
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Sara's Super Quick Fried Ricelight olive oil, eggs, whisked, diced bacon and3 Morelight olive oil, eggs, whisked, diced bacon, frozen stir fry vegetables, rice, steamed, soy sauce10 min, 6 ingredients
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