1407 catherine pimento Recipes

shredded extra-sharp cheddar, room temperature, shredded monterey jack, room temperature, mayonnaise, room temperature, cream cheese, room temperature, jarred diced pimento peppers, drained, bread and butter pickle juice, horseradish sauce, yellow mustard, mayonnaise, honey, shredded cabbage, thick-cut applewood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, freshly ground black pepper, potato hamburger buns, split, crushed kettle-cooked plain potato chips

red pimento peppers, goat cheese, fresh zucchini, olive oil, a pinch of fresh dill, sea salt & fresh ground black pepper

beef sirloin tip roast, garlic, peeled and halved, coarsely ground black pepper

water, skinless, boneless chicken breast halves, salt, ground black pepper, garlic powder, dried parsley, onion powder, cubes chicken bouillon, olive oil, onion, chopped, garlic, chopped, chunky salsa, peeled and diced tomatoes, whole peeled tomatoes, condensed tomato soup, chili powder, whole kernel corn, drained, chili beans, undrained, sour cream

potatoes, cut into fat wedges., canola oil (remaining on potatoes after frying)

canned tuna (in water, or oil, drained), celery rib, chopped largely, prepared mustard, onion, minced, mayonnaise (i prefer less ), ground pepper (i add more), salt (to taste), drops tabasco sauce (optional), lettuce leaf, bread, butter, fresh chives (chopped )

chopped onions, butter, sour cream, eggs, black pepper, salt, all-purpose flour, baking powder, butter, melted, bacon (optional)

dark rum, tia maria , coffee liqueur, light cream, cold coffee, crushed ice

pork and beans, water, minced onion, fresh onion, diced, sugar, bacon bits, brown sugar, ketchup, salt and pepper

olive oil , or a mixture of and other vegetable oil, idaho potatoes, peeled and cut into 1/8-inch slices (about 3 1/2 lb potatoes), onion, thinly sliced, chorizo, skinned and finely chopped, eggs, salt, garlic, red pepper flakes, recipe spanish garlic and pimento mayonnaise, recipe follows

cream cheese, softened, grated sharp cheddar, diced pimento, drained and seeds picked out, worchestershire sauce, hot sauce, onion powder, celery seed, black pepper, chopped pecans

sharp cheddar cheese , grated - do it yourself and do not use the pre-grated cheese, diced pimentoes with juice (but pick out the seeds), mayo - about 3 heaping tbsp, black pepper , to taste, celery seed , 1/4 tsp, hot sauce

chicken breasts, cut into chunks, white vinegar, vegetable oil, seasoning, salt, tomatoes, mushroom, washed & de-stemmed, onion, cut into chunks, yellow peppers, trimmed , deseeded &cut into chunks

plain flour, salt , generous pinch, garlic salt , generous pinch, black pepper , 1 twist of the grinder, egg, milk, water

mixed salad green (lettuce, chicory, corn salad, etc.), tuscan soft pecorino cheese (sheep s milk cheese), hardboiled egg (1/2 per person ), anchovy packed in oil, capers, vinegar, olive oil, salt and pepper

ham, cream cheese, softened, horseradish, dry mustard, lettuce (optional)

beer , full body, apple, allspice, pumpkin spice, cinnamon, brown sugar