55367 catherine barbecued beans Recipes

smoked bacon, chopped, chopped spanish onion, diced green bell pepper, fresh garlic clove, mashed, tomato sauce, smoky barbecue sauce, pure grade a maple syrup, apple cider vinegar, molasses, worcestershire sauce, onion powder, smoked paprika, ground celery salt, ground mustard, ground black pepper, ground allspice, ground ginger, white beans

lean ground beef, chopped raw bacon, onion, finely chopped, baked beans with pork, red kidney beans, with liquid, lima beans, partially drained, ketchup, liquid smoke flavoring, salt, hot sauce, garlic powder

bacon, diced, onion, diced, beans , preferably bush s baked, root beer (regular, not diet ), dark molasses, dry mustard, garlic salt, lemon pepper, whole ribs celery

pork and beans, chopped brisket, bbq sauce (recommended : jack stack original), heaping tbsp brown sugar, chili powder, liquid smoke, ketchup, water

vegetable oil, onions, chopped, garlic cloves, minced, barbecue sauce, dried white beans , picked over, rinsed and soaked overnight (2 lb), bacon, chopped fine, dark brown sugar, boiling water, spicy brown mustard, strong black coffee (optional), salt, pepper

low-sodium chicken broth, tomato paste, light brown sugar, molasses, honey mustard, barbecue seasoning blend, garlic, chopped, dry navy beans, rinsed and picked over, onion, halved, chicken-apple sausages , each halved lengthwise, cider vinegar, worcestershire sauce, pickled peppers , sliced scallions and/or sour cream, for garnish (optional)

olive oil, chopped onion, garlic cloves, minced, chopped kale (about 3/4 lb), water, hickory barbecue sauce (such as kraft), dijon mustard, cider vinegar, hot sauce, kidney beans, rinsed and drained

chopped or shredded barbecue pork, pork and beans, undrained, diced tomatoes with green peppers and onions, drained, spicy brown mustard, brown sugar, worcestershire sauce, molasses (optional)

bacon slice, chopped onion, minced garlic, tomato sauce, water, dark brown sugar, dark molasses, apple cider vinegar, dry mustard, cannellini (white kidney beans), rinsed, drained, red kidney beans, rinsed, drained, pinto beans, rinsed, drained

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

lean hamburger, chopped onion, chopped celery, chopped green pepper, baked beans (i use bush beans with pork and molassas), dry mustard (colemans or keenes), dried thyme, bay leaf, garlic, minced, salt and pepper, water, brown sugar , packed, ketchup, worcestershire sauce

vegetable oil, onion, chopped, garlic, minced, kidney beans, rinsed and drained, great northern beans, rinsed and drained, bell pepper, chopped, brown sugar , firmly packed, catsup, cider vinegar, dry mustard, ham steaks, smoked (fully cooked)

pork and beans (van camp s and beans of course!), crisp cooked bacon, yellow onion, diced small, dark molasses, ketchup, dijon mustard, liquid smoke, brown sugar or 1 tbsp honey, worcestershire sauce, garlic powder

onion, chopped, pineapple chunks, drained, baked ham, chopped (2 cups), butter beans, drained, barbecue beans, undrained, white wine vinegar, dry mustard

dried pinto beans (about 2 1/4 cups), smoked turkey wings , cut apart at joints, or smoked ham hocks, olive oil, chopped onions, jalapeno chilies, minced, garlic cloves, minced, ketchup, golden brown sugar, spicy brown mustard (such as gulden s), worcestershire sauce

ranch style beans, onion, chopped and sauteed until tender, link sausage (opa-brand), prepared mustard, maple syrup, picante sauce

pork and beans, onion, diced, margarine, dry mustard, sugar, dark brown sugar, ketchup, worcestershire sauce, salt, pepper

bacon, chopped onion, ketchup, white vinegar, water, prepared mustard, worcestershire sauce, salt, pepper, great northern beans, rinsed and drained (2-15 1/2oz cans), equal sugar substitute (16 pkts, 5 tsp equal for recipes, or 2/3 cup equal spoonful)