712 catherine ann enticing Recipes

warm water, active dry yeast, brown sugar, salt, bread flour, all-purpose flour, warm water, baking soda, unsalted butter, honey

swiss chocolate cake mix or 1 (18 1/4 oz) box devil s food cake mix, instant vanilla pudding, vegetable oil, eggs, milk, cream cheese, softened, powdered sugar, granulated sugar, chopped nuts (i use 1/2 cup of chopped dry roasted peanuts), plain milk chocolate candy bars, shaved (or a 7-oz bar)

margarine, water, creamy peanut butter, flour, sugar, baking soda, salt, eggs, slightly beaten, milk, vanilla, margarine, peanut butter, milk, powdered sugar

butter, sugar, eggs, vegetable oil, butter flavor extract, vanilla flavoring, salt, flour, baking soda, cream of tartar

flour, sugar, salt, dry active yeast, water, water, baking soda, melted butter

butter, sugar, vanilla flavoring, egg, flour, baking soda, cream of tartar

extra-virgin olive oil , as needed, onion , 1/2-inch slices, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, kosher salt (to taste), garlic cloves, smashed, crushed red pepper flakes, thyme, bone-in chicken (legs and thighs, skin and fat removed), water , as needed, bay leaves, lemon, halved, ground cinnamon, grates fresh nutmeg, fresh ground black pepper, shell pasta (such as orecchiette or orzo), white beans (or chick peas), fresh cilantro, coarsely chopped

all-purpose flour, non-fat powdered milk, sugar, baking powder, salt

cherries (royal anne work well), butter, room temperature, superfine sugar, whole milk, heavy cream, egg, egg yolks, vanilla extract, all-purpose flour, kosher salt, butter, chilled and cut into small pieces, superfine sugar, for garnish

all-purpose flour, sugar, fresh breadcrumb, baking powder, salt, ground cinnamon, ground nutmeg, butter, raisins, currants, walnuts, chopped, milk, molasses, egg, boiling water

linguine, butter, all-purpose flour, salt, evaporated milk, mushrooms, water, chicken bouillon cube, cooked ham, cubed, romano cheese, grated, red bell pepper, sliced, green bell pepper, sliced, vegetable oil, crouton, seasoned

gingersnap crumbs, melted butter , plus extra butter for pan, sugar, salt, cream cheese, at room temperature, log goat cheese, creme fraiche or 12 oz sour cream, eggs, sugar, vanilla extract

eggs, room temperature, granulated sugar, mascarpone, room temperature, chocolate chip (optional if you don tsp want the texture of chips in your dessert ), boiling water, brown sugar, instant espresso powder, cocoa powder, coffee liqueur, savoiardi cookies (hard italian ladyfingers), grated chocolate , just enough to dust the top

peaches, sliced, drained, pineapple chunks, drained, queen anne cherries, drained, butter, brown sugar, cornstarch, curry powder

brown sugar , firmly packed, flour, salt , pinch of, boiling water, butter, vanilla

unsalted butter, semisweet chocolate, sweetened condensed milk, corn syrup, brown sugar , firmly packed

pork chops (we generally use bone-in chops), rice (depending on number of chops & people), chopped green pepper, chopped onion, chopped tomatoes (which ever you use i would puree in the food processor) or 1 (16 oz) can rotel tomatoes (which ever you use i would puree in the food processor), salt (to taste), pepper (to taste), water

butter or 1/2 cup margarine, softened, white sugar, eggs, buttermilk or 1/2 cup sour milk, all-purpose flour, baking soda, ripe bananas, mashed, nuts (optional) or 1/2 cup chocolate chips (optional)