556 cathedral window fruitcake Recipes

brazil nuts, blanched almond, cashews or 1 cup pecans, glace red cherries, glace green cherries (optional), glace fruit (eg, pineapple, mango, papaya, melon (crystallised, cantaloupe), sultana, raisins or 1 cup currants, eggs, brown sugar, vanilla, plain flour (standard ), baking powder, salt

semisweet chocolate chips, butter, egg, lightly beaten, pastel miniature marshmallows, chopped pecans or walnuts, flaked coconut

butter, light brown sugar, eggs, golden raisins, raisins, red candied cherries, red candied pineapple, green candied cherries, green candied pineapple, bourbon, milk, ground cinnamon, ground nutmeg, all-purpose flour, walnut halves, pecan halves

brown sugar, all-purpose flour, baking soda, ground cinnamon, ground allspice, ground nutmeg, eggs, grated lemon zest, vanilla extract, brandy, raisins, chopped walnuts, dried mixed fruit, butter, melted, brandy

chopped pecans (12 oz), golden raisins (8 oz), all-purpose flour (used to dust fruit), chopped mixed candied fruit (fruitcake mix kind), all-purpose flour (6.37 oz), baking powder, salt, butter, softened (8 oz), granulated sugar (7 oz), eggs, orange juice, fresh lemon juice, bourbon (first seasoning step), bourbon (2-3 week seasoning steps), candied cherry, cut in half (optional), pecan halves (optional)

buttermilk, canola oil, eggs, brown sugar, vanilla extract, wheat bran, rolled oats, whole wheat flour, cinnamon, salt, baking powder, candied orange peel (fruitcake mixes)

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

semi-sweet chocolate chips, butter, egg, beaten, colored miniature marshmallows, chopped nuts (recommended pecans or walnuts), flaked coconut

mayonnaise, fresh lemon juice, dijon mustard, white pepper, seasoning salt, chopped cooked chicken, chopped celery

butterscotch morsels, graham cracker crumbs, butter or margarine, melted, egg, lightly beaten, colored miniature marshmallows, chopped roasted peanuts, flaked coconut

mayonnaise, fresh lemon juice, dijon mustard, ground white pepper, seasoning salt, chopped cooked chicken, chopped celery

butter or 1/2 lb margarine, light brown sugar, lemon extract, eggs, molasses, peeled apples (cut into slices and cooked until soft in the microwave), flour, baking powder, cinnamon, allspice, nutmeg, salt, pecans (chopped ), walnut halves, currants, dark raisin, golden raisin, dried sweetened cranberries, dried apricot (roughly chopped ), candied pineapple, candied red cherries, pecans, walnuts, candied cherry

butter (1 lb), brown sugar (1 lb), honey, eggs, flour, baking powder, salt, allspice, cinnamon, light cream, lemon juice, apricot nectar, dried apricots, sliced, dried cherries, seedless golden raisin, pecans, brandy, grand marnier

oranges, peeled and sectioned, salt, ground cumin, red onion, sliced very thin