2077 ingredient cathedral windows Recipes

butter, semisweet chocolate chips, eggs, beaten, rainbow colored miniature marshmallows, chopped pecans, sugar for decoration

pastel marshmallows, chopped walnuts , optional, semisweet chocolate chips, butter, cubed

butter, semisweet chocolate chips, eggs, beaten, rainbow colored miniature marshmallows, chopped pecans (i used only 1/4 cup or so), sugar for decoration (optional)

flour, margarine, sugar, eggs, lemon juice, salt, vanilla extract, orange juice, lollipops, crushed (for window filling)

brazil nuts, blanched almond, cashews or 1 cup pecans, glace red cherries, glace green cherries (optional), glace fruit (eg, pineapple, mango, papaya, melon (crystallised, cantaloupe), sultana, raisins or 1 cup currants, eggs, brown sugar, vanilla, plain flour (standard ), baking powder, salt

semisweet chocolate chips, butter, egg, lightly beaten, pastel miniature marshmallows, chopped pecans or walnuts, flaked coconut

margarine or 1/2 cup butter, chocolate chips, colored miniature marshmallows

butter, brown sugar, eggs, all-purpose flour, salt, german sweet chocolate, butter, sugar, eggs, rainbow colored miniature marshmallows, chopped pecans

margarine, chocolate chips, marshmallows, coconut, chopped walnuts

candied pineapple, pitted dates, candied red cherries, candied green cherries, all-purpose flour, baking powder, salt, eggs, sugar, pecan halves, vegetable shortening

corn tortilla, chicken broth, boneless skinless chicken breasts, bay leaf, fresh or dried, fresh oregano, onion, quartered, tomato paste, chili powder, ground cumin, salt, tomato sauce, cayenne pepper sauce (optional), ground cinnamon (special ingredient), chili powder, monterey jack cheese, shredded

semi-sweet chocolate chips, butter, egg, beaten, colored miniature marshmallows, chopped nuts (recommended pecans or walnuts), flaked coconut

mayonnaise, fresh lemon juice, dijon mustard, white pepper, seasoning salt, chopped cooked chicken, chopped celery

butterscotch morsels, graham cracker crumbs, butter or margarine, melted, egg, lightly beaten, colored miniature marshmallows, chopped roasted peanuts, flaked coconut

mayonnaise, fresh lemon juice, dijon mustard, ground white pepper, seasoning salt, chopped cooked chicken, chopped celery

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves