Fruitcake ( Also Known As Barb'snuttierthana, Fruitcake) Recipe

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Fruitcake ( Also Known As Barb'snuttierthana, Fruitcake)
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Ingredients:

Directions:

  1. Spray pans with Pam.
  2. 2 8-inch springform or Bundt.
  3. Or 4 loaf pans
  4. Flour pans well and tap then discard excess flour.
  5. Preheat oven to 325°F.
  6. Cream butter until fluffy.
  7. Add brown sugar and beat for 1 minute on medium.
  8. Add lemon extract, eggs, cooled apples and molasses.
  9. Mix flour and other dry ingredients together in a separate bowl.
  10. Add 1/2 the flour mixture to the wet ingredients and beat well.
  11. Add the rest of the flour mixture and stir until well incorporated.
  12. Stir in all the fruit and nuts.
  13. Spoon batter into each pan.
  14. Top with pecans, cherries and walnuts.
  15. Bake at 325F for 1 hour for loaf pans,.
  16. 1 hour 15 minutes for others.
  17. Let cakes set for 10 minutes.
  18. Using a knife, loosen fruitcake from sides of the pan.
  19. Open springform latch and remove pan.
  20. Invert cake on a plate and with a knife remove pan bottom.
  21. Place a cake rack on the fruitcake bottom and invert so the cake cools right side up.
  22. Remove plate and let set until cooled completely.
  23. Wrap well in plastic and store in an airtight container or foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1281.83 Kcal (5367 kJ)
Calories from fat 683.26 Kcal
% Daily Value*
Total Fat 75.92g 117%
Cholesterol 51.82mg 17%
Sodium 747.97mg 31%
Potassium 693.07mg 15%
Total Carbs 131.25g 44%
Sugars 72.51g 290%
Dietary Fiber 13.03g 52%
Protein 27.87g 56%
Vitamin C 37.5mg 63%
Vitamin A 14.2mg 473%
Iron 8.4mg 47%
Calcium 445.3mg 45%
Amount Per 100 g
Calories 702.6 Kcal (2942 kJ)
Calories from fat 374.51 Kcal
% Daily Value*
Total Fat 41.61g 117%
Cholesterol 28.4mg 17%
Sodium 409.98mg 31%
Potassium 379.89mg 15%
Total Carbs 71.94g 44%
Sugars 39.74g 290%
Dietary Fiber 7.14g 52%
Protein 15.28g 56%
Vitamin C 20.6mg 63%
Vitamin A 7.8mg 473%
Iron 4.6mg 47%
Calcium 244.1mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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