249 catfish lemon pepper Recipes

salt, all-purpose flour, egg, milk, catfish fillets, cut in 1 1/2-inch pieces, japanese-style bread crumbs (panko), mayonnaise, spicy seafood cocktail sauce, lemon juice, ground red pepper, old bay seasoning (to taste)

catfish fillets, salt, freshly ground pepper, pesto and sun-dried tomato pita chips, all-purpose flour, freshly ground mccormick gourmet collection italian herb blend grinder, eggs, lightly beaten, vegetable oil, sun-dried tomato aioli, garnishes: fresh basil leaves , lemon slices

catfish fillets, garlic clove, olive oil, sliced mushrooms, garlic salt, salt, pepper, lemon

frozen chopped baby okra thawed and rinsed, grape tomatoes (about 2 cups), vegetable oil, salt, black pepper, catfish fillets, old bay seasoning, frozen corn thawed, unsalted butter, pecans coarsely chopped, fresh lemon juice

catfish fillets, about 6 oz each, kosher salt and freshly ground black pepper, canola oil, crackers, crushed, mayonnaise, spicy brown mustard, egg, beaten, hot sauce, lemon juice, chopped garlic, preheat a grill pan over medium-high heat .

roma tomatoes, sliced into 1/4-inch thick rounds, salt and freshly ground black pepper, mayonnaise, chopped fresh basil, chopped fresh chives, dijon mustard, grated lemon zest, sandwich rolls, cooked catfish fillets, about 12 oz total, lettuce leaves, sliced red onion

catfish fillets, 1/2-inch thick, egg, beaten, dijon mustard or 3 tbsp spicy brown mustard or 3 tbsp honey mustard, also works well, milk, pepper, flour, coarsely crushed honey mustard pretzels, vegetable oil , more if needed, lemon slice (optional)

tilapia fillets (or two servings of catfish), buttermilk (or 2 cups milk plus 2 tbsp lemon juice), flour, salt, pepper, garlic powder, onion powder

catfish , fillets, cornmeal, pecans , halves,roasted, salt, flour , all-purpose, ground red pepper , cayenne, egg substitute, water, sweet red peppers , bell, zucchini, squash , summer (yellow), oil, cooking, salt, seasoned, fruit lemon

flour, oil, onions, chopped, garlic, bay leaf, stalks celery, chopped, green bell pepper , choppped, petite diced tomatoes, rotel tomatoes, water, fish filets, cut about 1 inch square, parsley, chopped, green onions, chopped, lemon, sliced, louisiana hot sauce, salt

all-purpose flour seasoned with salt and pepper for dredging the fish, egg, water, six 6- to 8-oz catfish fillets, vegetable oil for sauteing the fish, minced onion, garlic clove, minced, unsalted butter, pecans, toasted lightly and chopped fine, fresh lemon juice plus 6 lemon wedges for garnish, tabasco to taste

minced onions, plan low-fat yogurt, fat-free mayonnaise, creole mustard or 1 1/2 tbsp dijon mustard, reduced-calorie ketchup, dried thyme, grated fresh lemon rind, cayenne pepper, paprika, onion powder, salt, cayenne pepper, catfish fillets (each fillet should weight about 4 oz.), lemon wedges

milk, hot sauce, catfish fillets, egg, beaten, all-purpose flour, salt, cayenne pepper, ground black pepper, pecans, finely chopped, vegetable oil, dry white wine, whipping cream, lemon juice, all-purpose flour, garlic powder, butter or 2 tbsp margarine, cut into pieces

milk, hot sauce, catfish fillets, egg, lightly beaten, all-purpose flour, salt, ground red pepper, ground black pepper, pecans, finely chopped, vegetable oil, dry white wine or chicken broth, whipping cream, lemon juice, all-purpose flour, garlic powder, butter or margarine, cut into pieces

smoked catfish fillets, cream cheese, lemons, juiced, hot pepper sauce, green onions, chopped, capers, drained, hard boiled egg, minced, lemon slices, for garnish, mint leaves, for garnish

smoked catfish, flaked, cream cheese, softened, butter or 1/2 cup margarine, softened, red wine, lemon juice, garlic clove, crushed, black pepper, toast , fingers or assorted cracker, lemon wedge

paprika, cayenne pepper, garlic powder, dried thyme, salt, grated lemon zest, olive oil, catfish fillets, about 4 oz. each (or other fish, or chicken, pork), lemon juice

unsalted butter, room temperature, lemon , zested and juiced, kosher salt, freshly cracked black pepper, chopped chives, lemons, thinly sliced, compound butter (above), fresh fresh skinless boneless catfish fillets, whole chives , for garnishing