68884 catfish crunchy mustard pretzel crust Recipes
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creme fraiche, heavy whipping cream and13 Morecreme fraiche, heavy whipping cream, prepared white horseradish, dijon mustard, divided, onions, cut into 3/4-inch wedges with some core attached, very large shallots (about 1 lb), quartered through root end, balsamic vinegar, olive oil, coarse kosher salt plus additional (for sprinkling ), garlic cloves, minced, bone-in standing prime rib roast, trimmed, yellow mustard seeds, brandy, low-salt beef broth, chopped fresh italian parsley4 hour , 15 ingredients
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butter, flour, chicken broth, milk and10 Morebutter, flour, chicken broth, milk, sharp cheddar cheese, shredded, spicy brown mustard, salt, pepper, whole grain pretzels, dried thyme, eggs, zucchini , halved crosswise and cut into sticks, chicken tenders, extra virgin olive oil30 min, 14 ingredients
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Mustard Pretzel Dipsour cream, mayonnaise, prepared mustard, sugar and3 Moresour cream, mayonnaise, prepared mustard, sugar, dried minced onion, ranch salad dressing mix, prepared horseradish7 ingredients
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Mustard Seed-Crusted Salmon With Mustard Cream Saucewhite wine, shallot, chopped, yellow mustard seeds and5 Morewhite wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter25 min, 8 ingredients
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Mustard-Seed-Crusted Pork Medallions with Red Wine Saucepork tenderloins, well trimmed and7 Morepork tenderloins, well trimmed, fresh breadcrumbs made from crustless french bread, whole mustard seeds, coarsely ground, whole mustard seeds, salt, egg whites, water, olive oil plus more if necessary8 ingredients
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Mustard Salmon Crust With Roasted Peppers and Beansred peppers , halved deseeded, cut into quarters and10 Morered peppers , halved deseeded, cut into quarters, orange peppers , halved deseeded, cut into quarters, red onions, cut into thick wedges, olive oil, thick salmon steaks, dijon mustard, oats, grated parmesan cheese, cooked fava beans or 8 oz peas, olive oil, lemon wedge1 hour 10 min, 11 ingredients
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Mustard Herb-Crusted Pork Tenderloinwhite bread, chopped fresh parsley and9 Morewhite bread, chopped fresh parsley, grated fresh romano cheese, chopped fresh thyme, pork tenderloin, trimmed, salt, freshly ground black pepper, dijon mustard, fennel seeds, crushed, garlic clove, minced11 ingredients
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Salmon With Mustard-Tarragon Crustflour, salt, dried tarragon, salmon fillets and2 Moreflour, salt, dried tarragon, salmon fillets, country-style dijon mustard, olive oil20 min, 6 ingredients
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Crunchy Catfish Fingerscatfish fillets, nonfat milk, dijon mustard and5 Morecatfish fillets, nonfat milk, dijon mustard, corn flakes cereal , squares, cornstarch, pepper, salt, divided, vegetable oil cooking spray42 min, 8 ingredients
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Crunchy Catfish Fingers and Curried Ricecatfish fillets, seasoning salt, divided, low-fat milk and16 Morecatfish fillets, seasoning salt, divided, low-fat milk, dijon mustard, crushed corn chex or 2 cups similar cereal, cornstarch, pepper, vegetable oil cooking spray, uncooked long grain white rice, onion, chopped, apple, peeled & chopped, curry powder, minced garlic, olive oil, reduced-sodium fat-free chicken broth, salt, golden raisin, sliced green onion, almonds, toasted42 min, 19 ingredients
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Crunchy Catfish Fingers with Curried Ricecatfish fillets, seasoned salt, divided, fat-free milk and6 Morecatfish fillets, seasoned salt, divided, fat-free milk, dijon mustard, crushed crispy corn cereal squares (about 5 cups uncrushed), cornstarch, pepper, vegetable cooking spray, curried rice9 ingredients
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Pretzel Bakepretzel-small pretzels smashed/crust and7 Morepretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed8 ingredients
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Sauteed Catfish with Mustard Sauceheavy cream, dry mustard, egg, beaten to mix, cornmeal and6 Moreheavy cream, dry mustard, egg, beaten to mix, cornmeal, salt, fresh-ground black pepper, catfish fillets, cooking oil, canned low-sodium chicken broth or homemade stock, garlic, minced10 ingredients
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