112614 cates seed bread Recipes
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warm water, unsweetened applesauce, active dry yeast and12 Morewarm water, unsweetened applesauce, active dry yeast, warm water, honey, molasses, vegetable oil, lemon juice, eggs, beaten, whole wheat flour, ground flax seed, quick cooking oats, sunflower seeds, cracked wheat, sea salt1 hour , 15 ingredients
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water , plus (70o to 80of), water (70o to 80of) and10 Morewater , plus (70o to 80of), water (70o to 80of), butter or 2 tbsp margarine, sugar, instant dry milk powder, dried basil leaves, dried thyme leaves, salt, bread flour, whole wheat flour, unsalted sunflower seeds, bread machine yeast3 hour 15 min, 12 ingredients
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all-purpose flour, salt, baking powder, poppy seeds and12 Moreall-purpose flour, salt, baking powder, poppy seeds, butter flavored extract, vegetable oil, eggs, milk, white sugar, vanilla extract, almond extract, orange juice, butter flavored extract, almond extract, vanilla extract, sugar1 hour 15 min, 16 ingredients
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all-purpose flour, white sugar, baking powder, salt, milk and11 Moreall-purpose flour, white sugar, baking powder, salt, milk, vanilla extract, eggs, vegetable oil, poppy seeds, butter flavored extract, almond extract, orange juice, white sugar, vanilla extract, butter flavored extract, almond extract1 hour 15 min, 16 ingredients
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Fall Harvest Bread for the Abmwater, bread flour, dry milk, salt, butter, maple syrup and7 Morewater, bread flour, dry milk, salt, butter, maple syrup, brown sugar, pumpkin puree, vanilla, ground ginger, allspice, pumpkin seeds, bread machine yeast3 hour , 13 ingredients
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Pumpkin and Sunflower Seed Bread (Abm)yeast, warm water, honey, vegetable oil, whole wheat flour and4 Moreyeast, warm water, honey, vegetable oil, whole wheat flour, wheat bran (optional), salt, sunflower seeds, shelled toasted pumpkin seeds2 hour 5 min, 9 ingredients
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Toasty Seeded Bread Sticksa variation on the baguette and12 Morea variation on the baguette, recipe baguette dough, see below, sesame seeds, poppy seeds, extra virgin olive oil, kosher salt for sprinkling, recipe courtesy of amy scherber, active dry yeast, very warm water ( 105 to 115 degrees f), unbleached all-purpose flour, cake flour (see note ), kosher salt, cool water (75 degrees f)3 hour , 13 ingredients
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