184 catalana catalan burnt Recipes
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cake flour, baking powder, baking soda, salt and19 Morecake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, buttermilk, at room temperature, vanilla extract, granulated sugar, honey, water, almonds, toasted (about 1/2 cup), unsalted butter, baking soda, milk, egg yolks, granulated sugar, cornstarch, unsalted butter, vanilla extract, heavy whipping cream, sugar1 hour , 23 ingredients
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Burnt-Sugar Pecan Pumpkin Piesugar, light corn syrup, dark rum and7 Moresugar, light corn syrup, dark rum, unsalted butter, cut into bits, eggs, vanilla, fresh pumpkin puree or canned pumpkin puree, ground ginger, pecan halves, sweetened whipped cream as an accompaniment10 ingredients
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Burnt-Sugar Pecan Rum Saucesugar, water, heavy cream, dark rum and1 Moresugar, water, heavy cream, dark rum, pecan pieces (2 1/2 oz), toasted35 min, 5 ingredients
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Burnt Tongue BBQ Sauceketchup, distilled white vinegar, dark corn syrup and11 Moreketchup, distilled white vinegar, dark corn syrup, molasses, red bell pepper, finely chopped, sugar, liquid smoke, salt, crushed red pepper flakes, hot pepper sauce (tabasco sauce), cayenne pepper, black pepper, garlic powder, onion powder27 hour , 14 ingredients
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Burnt Sugar Cake (Betty Crocker: Circa 1956)sugar, boiling water and16 Moresugar, boiling water, water, to make 1 cup liquid (see instructions), soft silk flour, sugar, baking powder, salt, soft shortening, eggs (1/3-1/2 cup), vanilla , if desired, sugar, boiling water, shortening (part butter), soft silk flour, salt, sugar , sifted (aka powdered ), water, vanilla1 hour 25 min, 18 ingredients
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